{"id":13063,"date":"2017-08-05T06:50:45","date_gmt":"2017-08-05T05:50:45","guid":{"rendered":"https:\/\/4000mil.se\/?p=13063"},"modified":"2017-12-02T13:11:15","modified_gmt":"2017-12-02T12:11:15","slug":"maten-i-albanien","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/maten-i-albanien\/","title":{"rendered":"Maten i Albanien och vad vi tyckte om den"},"content":{"rendered":"

Vad f\u00f6r slags mat kan man f\u00f6rv\u00e4nta sig i Albanien?
\nTill att b\u00f6rja med har norra och s\u00f6dra Albanien olika matkultur. Det f\u00f6rklarar v\u00e5r albanska v\u00e4n p\u00e5 b\u00e5ten till Valbona med eftertryck.
\n-Totally different!<\/p>\n

Vi b\u00f6rjar med att stifta bekantskap med norra Albaniens mat. Lite lagom slitna efter en tidig morgon, en flygresa till Tirana via Wien och en tupplur i bilen upp till Shkoder, sitter vi s\u00e5 till bords p\u00e5 v\u00e5rt hotell Tradita, f\u00f6r att fram\u00e5t 4 tiden inta v\u00e5r lunch.<\/p>\n

L\u00e4ser trevande i menyn. V\u00e5r servit\u00f6r tittar pr\u00f6vande p\u00e5 oss och s\u00e4ger:<\/p>\n

-Ska jag helt enkelt v\u00e4rma lite br\u00f6d i ugnen och st\u00e4lla fram lite sallad, ost och skinka?<\/p>\n

L\u00e5ter som en str\u00e5lande id\u00e9 och vi nickar lyckligt. Vi f\u00e5r in en enkel sallad, d\u00e4r de f\u00e5taliga ingredienserna smakar mycket och ljuvligt. Allts\u00e5 tomaterna!<\/p>\n

F\u00e5rosten \u00e4r sl\u00e4kt med fetaosten, men mildare till smaken. Br\u00f6det liknar pita, skinka \u00e4r helt klart sl\u00e4kt med parman. En s\u00e5 enkel och \u00e4nd\u00e5 s\u00e5 genuint v\u00e4lsmakande m\u00e5ltid. Vi blir s\u00e5lda direkt p\u00e5 det albanska k\u00f6ket.<\/p>\n

\"Maten<\/p>\n

\u00c4nd\u00e5 kan vi de kommande dagarna fnissa lite n\u00e4r vi t\u00e4nker p\u00e5 den m\u00e5ltiden. F\u00f6r, ska det visa sig, precis alla m\u00e5ltider i norra Albanien ser ut s\u00e5. Sallad p\u00e5 tomat och gurka, br\u00f6d, samma ost och s\u00e5 n\u00e5gon form av k\u00f6tt till det. I Theth fr\u00e5gar man inte ens vad vi vill \u00e4ta, utan st\u00e4ller bara fram. V\u00e5r mats\u00e4ckslunch som vi f\u00e5r med oss fr\u00e5n Valbona. Ja, f\u00f6rst\u00e5s, ni har redan gissat det; ett stycke br\u00f6d, en decimeter gurka, en tomat, ett rej\u00e4lt tilltaget stycke av osten. Som k\u00f6tt presenterar man h\u00e4r en bit korv.<\/p>\n

\"Maten<\/p>\n

\"Maten<\/p>\n

Frukosten \u00e4r \u00e4ven den samma alla v\u00e5ra dagar h\u00e4r; samma br\u00f6d, samma ost, ett fat sm\u00f6r och ett fat av ortens marmelad. Och s\u00e5 en stor kopp rykande svart te. Sjukt gott f\u00f6rst\u00e5s.<\/p>\n

\"Maten<\/p>\n

N\u00e4r vi kommer ner till s\u00f6dra Albanien \u00e4r vi f\u00f6rst\u00e5s nyfikna p\u00e5 vilken mat som bjuds h\u00e4r.\u00a0 Strandorterna \u00e4r dock s\u00e5 pass internationaliserade att det \u00e4r lite sv\u00e5rt att utr\u00f6na n\u00e5gon matkultur. Det finns ganska mycket pizza och pasta och \u00e4ven r\u00e4tter fr\u00e5n det grekiska k\u00f6ket.<\/p>\n

Dessutom rikligt med fisk och skaldjur f\u00f6rst\u00e5s.<\/p>\n

\"Maten<\/p>\n

Pasta och risotto m\u00e5ste vi dessv\u00e4rre avr\u00e5da fr\u00e5n att \u00e4ta i Albanien. De g\u00e5nger vi provade detta blev vi riktigt besvikna, vi som nyligen varit i Italien och allt och \u00e4tit fantastisk mat. Pizzan var ok men inte mer.
\nI Durres best\u00e4llde jag in en Club Sandwich och det slutade med att jag f\u00f6r f\u00f6rsta g\u00e5ngen i mitt liv skickade tillbaka en matr\u00e4tt ut i k\u00f6ket. F\u00f6r i st\u00e4llet f\u00f6r en Club Sandwich fick jag in en ostfralla som s\u00e5g ut att precis ha tagits ut ur sin plastp\u00e5se hos SAS eller SJ.<\/p>\n

Den grekiska maten var man b\u00e4ttre p\u00e5 att hantera och salladerna var lika ljuvliga h\u00e4r i s\u00f6der som uppe i norr.<\/p>\n

\"Maten<\/p>\n

Det var egentligen f\u00f6rst n\u00e4r vi kom till Gjirokaster en bit in i landet i s\u00f6dra Albanien som vi hittad det lokala s\u00f6dra k\u00f6ket. H\u00e4r fanns goda k\u00f6ttr\u00e4tter, vindolmar, kofta och fantastiska grillande gr\u00f6nsaker.<\/p>\n

V\u00e5r slutsats \u00e4r att i Albanien b\u00f6r man \u00e4ta av det lokala k\u00f6ket. Skippa pastan (och Club Sandwichen!) och g\u00e5 loss p\u00e5 sallader, den goda albanska osten, grillade gr\u00f6nsaker, lamm och seafood.<\/p>\n

\"Maten<\/p>\n

L\u00e4s alla v\u00e5ra inl\u00e4gg om Albanien h\u00e4r.<\/a><\/p>\n

V\u00e4lkommen att f\u00f6lja 4000mil p\u00e5 Facebook f\u00f6r fler resetips och reseber\u00e4ttelser.<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vad f\u00f6r slags mat kan man f\u00f6rv\u00e4nta sig i Albanien? Till att b\u00f6rja med har norra och s\u00f6dra Albanien olika matkultur. Det f\u00f6rklarar v\u00e5r albanska v\u00e4n p\u00e5 b\u00e5ten till Valbona med eftertryck. -Totally different! Vi b\u00f6rjar med att stifta bekantskap med norra Albaniens mat. Lite lagom slitna efter en tidig […]<\/p>\n","protected":false},"author":3,"featured_media":12970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1515,11],"tags":[442],"class_list":["post-13063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albanien","category-matupplevelser","tag-restaurang"],"yoast_head":"\nMaten i Albanien och vad vi tyckte om den<\/title>\n<meta name=\"description\" content=\"Vad f\u00f6r slags mat kan man f\u00f6rv\u00e4nta sig i Albanien? Maten i Albanien var v\u00e4lsmakande och rustik. Mycket lamm, sallad och ost. 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