{"id":15598,"date":"2017-12-02T08:18:31","date_gmt":"2017-12-02T07:18:31","guid":{"rendered":"https:\/\/4000mil.se\/?p=15598"},"modified":"2017-12-16T21:07:29","modified_gmt":"2017-12-16T20:07:29","slug":"basta-maten-vi-atit-pa-resa","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/basta-maten-vi-atit-pa-resa\/","title":{"rendered":"B\u00e4sta maten vi \u00e4tit p\u00e5 resa – dessa m\u00e5ltider kommer vi aldrig att gl\u00f6mma"},"content":{"rendered":"

Att resa \u00e4r att \u00e4ta?<\/p>\n

Ja men litegrann faktiskt. Vi \u00e4lskar att \u00e4ta och prova p\u00e5 den lokala matkulturen p\u00e5 resa. \u00c4ven om den inte \u00e4r det mest kulinariska vi upplevt ocks\u00e5 faktiskt. Lite knasig eller mindre god mat kan ju ibland vara roligt som en upplevelse betraktad.
\nSardinerna i tomats\u00e5s i Burma blev v\u00e4l ingen j\u00e4ttehit, men kul \u00e4nd\u00e5, \u00e5tminstone efter\u00e5t. Precis som den friterade spiggen i Granada, ormen i Siem Reap och fiskstanken p\u00e5 restaurangen i Ngapali.<\/p>\n

Men okej, det \u00e4r klart att det \u00e4nd\u00e5 \u00e4r allra roligast n\u00e4r det smakar gott. N\u00e4r h\u00e5ret reser sig p\u00e5 armarna, tystnaden l\u00e4grar sig \u00f6ver bordet och man vill att m\u00e5ltiden aldrig ska ta slut.<\/p>\n

Jag kommer aldrig att gl\u00f6mma min f\u00f6rsta Tom Yam. Inramningen var charter, Phuket och \u201dthail\u00e4ndsk afton\u201d. Men det gjorde inget, f\u00f6r det f\u00f6r\u00e4ndrade mitt liv. F\u00f6re och efter.<\/p>\n

Att v\u00e4lja ut 8 specifika m\u00e5ltider, som de b\u00e4sta n\u00e5gonsin p\u00e5 v\u00e5ra resor \u00e4r ingen l\u00e4tt uppgift. Men nu k\u00f6r vi.<\/p>\n

M\u00e5ltiderna som vi kan vakna mitt i natten och l\u00e4ngta tillbaka till. De som i sig sj\u00e4lva skulle kunna ber\u00e4ttiga till en flygbiljett tillbaka.<\/p>\n

\"B\u00e4sta<\/p>\n

Japan – Magome<\/h2>\n

En liten bergsby mitt i det rurala Japan. F\u00f6r att ta oss hit har vi f\u00e5tt \u00e5ka flera olika t\u00e5g och sedan buss. Byn \u00e4r bland det n\u00e4pnaste vi sett. Japanska kullerstenar, friserade tr\u00e4d och n\u00e5gon japansk variant av korsvirkeshus.<\/p>\n

Vi bor p\u00e5 ryokan, dvs traditionellt japanskt boende. Gemensam toalett utan uppv\u00e4rmning, innetofflor, futoner och husets egen kimono p\u00e5. Efter m\u00f6rkrets inbrott kommer sn\u00f6n. Bara lite, men \u00e4nd\u00e5. Middagen ing\u00e5r och dukas upp i matsalen. Brickor med kalla sm\u00e5r\u00e4tter. R\u00e5tt h\u00e4stk\u00f6tt. \u00c5ngkokta gr\u00f6nsaker i lerk\u00e4rl \u00f6ver gasl\u00e5ga p\u00e5 bordet. \u00d6ver nudelsoppan river man sj\u00e4lv f\u00e4rsk vitl\u00f6k. Yuzu Ponzu med smak av citron.<\/p>\n

\"B\u00e4sta<\/p>\n

Sydafrika – the Codfather<\/h2>\n

I Camps Bay utanf\u00f6r Kapstaden, ligger restaurangen The Codfather. Bara namnet g\u00f6r ju egentligen st\u00e4llet v\u00e4rt ett bes\u00f6k, men vi har ocks\u00e5 blivit tipsade. Solnedg\u00e5ng utanf\u00f6r f\u00f6nstret, en stimmig lokal, vartenda bord bokat sedan veckor tillbaka. Vi f\u00e5r plats i sushi-baren. Menyer och s\u00e5nt trams sysslar man inte med h\u00e4r. Var om en pekar helt enkelt ut den fisk man vill \u00e4ta. Tillbeh\u00f6ren \u00e4r samma f\u00f6r alla. Jag v\u00e4ljer butter-fish, Christofer langoustine. Och det \u00e4r den b\u00e4sta seafood vi n\u00e5gonsin \u00e4tit. N\u00e4r jag vaknar klockan tre p\u00e5 natten kan det fortfarande h\u00e4nda att ruelsen rullar in \u00f6ver mig:
\n\u201dVarf\u00f6r valde jag inte en st\u00f6rre bit fisk?\u201d<\/p>\n

\"B\u00e4sta<\/p>\n

\"B\u00e4sta<\/p>\n

L\u00e4s om fler fantastiska restauranger i Kapstaden h\u00e4r.<\/a><\/p>\n

Thailand – restaurang Tealisious i Bangkok<\/h2>\n

Tealisious l\u00e5g p\u00e5 den tiden 5:a p\u00e5 Trippan (numera plats 44). Dessutom ligger den \u00f6ver gatan fr\u00e5n (matm\u00e4ssigt) over-priced Lebua at State Tower som vi bor p\u00e5.<\/p>\n

Vi har tv\u00e5 kv\u00e4llar och det blir tv\u00e5 bes\u00f6k. Man f\u00e5r sj\u00e4lv definiera den styrka man vill ha p\u00e5 maten. Europ\u00e9er-medium, s\u00e4ger jag f\u00f6rsta kv\u00e4llen. Andra kv\u00e4llen blir jag dj\u00e4rv och ber David skruva upp det hela lite. Min biffsallad \u00e4r det godaste jag \u00e4tit, men pl\u00e5gsamt stark. Till slut n\u00e4r svetten sprutar s\u00e5 att mina reskl\u00e4der blir genomv\u00e5ta ger jag upp. Jag l\u00e4mnar tallriken med mat kvar p\u00e5, greppar min resv\u00e4ska och \u00e5ker ut till flyget.<\/p>\n

Och st\u00e4ndigt sedan dess l\u00e4ngtar jag tillbaka till min tallrik!<\/p>\n

\"B\u00e4sta<\/p>\n

L\u00e4s mer om v\u00e5ra upplevelser av thaimat h\u00e4r.<\/a><\/p>\n

Grekland – Aten<\/h2>\n

Lunchen blev platt fall. En turistf\u00e4lla med rutiga dukar l\u00e4ngs Atens svar p\u00e5 V\u00e4sterl\u00e5nggatan. Efter Akropolis laddar vi om med skybar, men m\u00e5ste v\u00e4l \u00e4ta n\u00e5got ocks\u00e5. Trippans \u201d i n\u00e4rheten av mig”-funktion guidar oss genom skymningen till To Kafeneion<\/a>. Och till de b\u00e4sta grekiska k\u00f6ttbullarna i tomats\u00e5s och fetaostpajen som n\u00e5gonsin sett dagens ljus!<\/p>\n

\"B\u00e4sta<\/p>\n

Singapore – Little India<\/h2>\n

Den d\u00e4r f\u00f6rsta dagen p\u00e5 semestern. Vi har lyckats bryta oss ut fr\u00e5n v\u00e5r luftkonditionerade lyxbubbla p\u00e5 Marina Bay Sands<\/a> och hamnat p\u00e5 en uteservering i Little India. Samtidigt som maten kommer in, b\u00f6rjar n\u00e5gon i k\u00f6kspersonalen hacka ett j\u00e4tteknippe mynta p\u00e5 b\u00e4nken direkt bredvid oss. Lukten av mynta, smakerna i v\u00e5r indiska plockmatstallrik. Och det tropiska regnet som sekunden senare vr\u00e4ker ner utanf\u00f6r sk\u00e4rmtaken.<\/p>\n

\"B\u00e4sta<\/p>\n

\"B\u00e4sta<\/p>\n

Turkiet – Karadut<\/h2>\n

\"B\u00e4sta<\/p>\n

En liten ok\u00e4nd bergsby 8 mil fr\u00e5n syriska gr\u00e4nsen. Vi har anl\u00e4nt p\u00e5 eftermiddagen, sett solen g\u00e5 ner fr\u00e5n berget Nemrut Dagi, kylan smyger sig p\u00e5. Vi \u00e4r l\u00e5ngt hemifr\u00e5n, ingen kan egentligen engelska h\u00e4r. P\u00e5 v\u00e5rt hotell, serveras samma middag till samtliga g\u00e4ster. Bara att s\u00e4tta sig ner bland p\u00e5 Kerim-mattorna, s\u00e5 kommer r\u00e4tterna in en efter en.<\/p>\n

Vi vet inte exakt vad vi f\u00e5r in, bara att vi kommer att minnas den h\u00e4r kv\u00e4llen f\u00f6r evigt.<\/p>\n

\"B\u00e4sta<\/p>\n

Florida – Southernmost Beach Caf\u00e9 i Key West<\/h2>\n

N\u00e4r en burgare \u00e4r mer \u00e4n bara en burgare. Vi l\u00e4mnar det d\u00e4r bara, tror jag. Med en smak av mangosalsa och s\u00f6tpotatis-pommes frites i munnen?<\/p>\n

\"B\u00e4sta<\/p>\n

\"B\u00e4sta<\/p>\n

Kroatien – Cavtat<\/a><\/h2>\n

Solnedg\u00e5ngen, v\u00e5gskvalpet under oss. Och s\u00e5 den d\u00e4r tonfisken. Nej vi gl\u00f6mmer inte i f\u00f6rsta taget.<\/p>\n

\"B\u00e4sta<\/p>\n

\"B\u00e4sta<\/a><\/p>\n

L\u00e4s mer om v\u00e5ra matupplevelser p\u00e5 resa h\u00e4r.<\/p>\n

V\u00e4lkommen att f\u00f6lja 4000mil p\u00e5 Facebook<\/a>, Bloglovin<\/a> och Instagram<\/a> f\u00f6r mer reseinspiration i ditt fl\u00f6de.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Att resa \u00e4r att \u00e4ta? Ja men litegrann faktiskt. Vi \u00e4lskar att \u00e4ta och prova p\u00e5 den lokala matkulturen p\u00e5 resa. \u00c4ven om den inte \u00e4r det mest kulinariska vi upplevt ocks\u00e5 faktiskt. Lite knasig eller mindre god mat kan ju ibland vara roligt som en upplevelse betraktad. Sardinerna i […]<\/p>\n","protected":false},"author":3,"featured_media":15699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[226,11],"tags":[1407,442],"class_list":["post-15598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bestoflistor","category-matupplevelser","tag-lista","tag-restaurang"],"yoast_head":"\nB\u00e4sta maten vi \u00e4tit p\u00e5 resa - dessa m\u00e5ltider kommer vi aldrig att gl\u00f6mma<\/title>\n<meta name=\"description\" content=\"Att resa \u00e4r att \u00e4ta! Vi \u00e4lskar verkligen att prova lokal mat n\u00e4r vi reser. 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