{"id":18725,"date":"2018-04-26T06:48:00","date_gmt":"2018-04-26T04:48:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=18725"},"modified":"2023-05-16T19:33:58","modified_gmt":"2023-05-16T17:33:58","slug":"marockansk-mat-och-vad-vi-tyckte-om-den","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/marockansk-mat-och-vad-vi-tyckte-om-den\/","title":{"rendered":"Marockansk mat – och vad vi tyckte om den"},"content":{"rendered":"

Tagine och coscous. S\u00e5 kan man v\u00e4l sammanfatta den marockanska matkulturen \u00e4nd\u00e5?<\/p>\n

\"Marockansk<\/p>\n

N\u00e4r vi reser spelar maten alltid en stor roll. Det beh\u00f6ver inte (eller ska inte!) vara dyra fancy restauranger s\u00e5 d\u00e4r. Men det ska vara lokal matkultur och det ska vara gott! Innan avresa t\u00e4nkte jag mig den marockanska maten som ganska lik den i Mellan\u00f6stern. Vilket visade sig vara lite lite r\u00e4tt, men mest helt fel \u00e4nd\u00e5.<\/p>\n

M\u00e5nga av ingredienserna och kryddorna \u00e4r de samma; lamm, vitl\u00f6k, dadlar, olivolja, citron, men slutresultatet blir \u00e4nd\u00e5 n\u00e5got annat och helt eget.<\/p>\n

\"Marockansk<\/p>\n

Tagine<\/h2>\n

Tagine<\/em> \u00e4r namnet p\u00e5 en kokk\u00e4rl av lera, best\u00e5ende av ett fat nedtill och ett skorstensformat lock upptill.<\/p>\n

\"Marockansk<\/p>\n

I detta k\u00e4rl tillreds mycket av den marockanska maten. Taginen st\u00e4lls p\u00e5 grillen och inneh\u00e5llet kokar l\u00e5ngsamt. L\u00e5ngkok, m\u00f6rt k\u00f6tt och mustiga smaker. Lite som den vulkankokta maten vi provat p\u00e5 n\u00e5gra st\u00e4llen i v\u00e4rlden, nu senast p\u00e5 Milos<\/a>. Allt i ett ocks\u00e5, f\u00f6r i taginen ligger ocks\u00e5 potatis, s\u00f6tpotatis eller vad vi i Sverige \u00e4r vana att f\u00e5 till maten.<\/p>\n

I taginen kan \u00e4ven marockanska k\u00f6ttbullar, kefta mkaouara,<\/em> tillagas med tomats\u00e5s och ett \u00e4gg kn\u00e4ckt \u00f6ver.<\/p>\n

\"Marockansk<\/p>\n

Couscous<\/h2>\n

Couscous<\/strong> f\u00e5r jag med blossande kinder bara erk\u00e4nna att jag fixar till hemma i mitt k\u00f6k p\u00e5 12 minuter. Fuskcouscous. Mikromat, typ. F\u00e5r jag l\u00e4ra mig att det \u00e4r. Riktig couscous tar tid och k\u00e4rlek i anspr\u00e5k. Ska sk\u00f6ljas, r\u00f6ras och \u00e5ngkokas i tre omg\u00e5ngar. \u00c4ts g\u00e4rna p\u00e5 fredagen d\u00e5 familjen samlas. Det \u00e4r l\u00e4tt att g\u00f6ra mycket, s\u00e5 att det r\u00e4cker \u00e5t alla. Grillade gr\u00f6nsaker till.<\/p>\n

\"Marockansk<\/p>\n

F\u00f6rr\u00e4tter och efterr\u00e4tter<\/h2>\n

Att d\u00f6ma av den mat vi serveras verkar det vanligt med en trer\u00e4tters meny \u00e4ven till lunch. F\u00f6rr\u00e4tten \u00e4r ofta en eller flera sallader. F\u00e4rsk sallad med gurka, tomat, paprika och n\u00e5gon \u00f6rtkrydda. Eller en mer matig och kryddstark sallad av t.ex. kokta och fr\u00e4sta auberginer, tomat etc.<\/p>\n

P\u00e5 en buff\u00e9 hittar jag en sk\u00e5l med en r\u00f6d r\u00f6ra. ”Ketchup?” undrar jag, men m\u00e5ste \u00e4nd\u00e5 prova. Det visar sig vara en r\u00f6ra av l\u00f6k som kokats s\u00f6t och blandats med tomat, kanel och andra kryddor. Mycket gott!<\/p>\n

\"Marockansk<\/p>\n

Till efterr\u00e4tt serveras ofta frukt. Skivad apelsin med kanel och lite florsocker \u00f6ver verkar vara n\u00e5got av en klassiker.<\/p>\n

\"Marockansk<\/p>\n

Tillbeh\u00f6r<\/h2>\n

En mycket vanlig ingrediens i taginen \u00e4r inlagda citroner. V\u00e4l rengjorda citroner l\u00e4ggs in i olivolja, havssalt, kanelst\u00e4nger och lagerblad. Ytterh\u00f6ljet p\u00e5 de marinerade citronerna l\u00e4ggs sedan i taginen tillsammans med k\u00f6tt, gr\u00f6nsaker och oliver.<\/p>\n

\"Marockansk<\/p>\n

\u00d6vrigt<\/h2>\n

Under ramadan serveras ofta Harrira-soppa<\/em> p\u00e5 kv\u00e4llarna n\u00e4r man bryter fastan f\u00f6r dagen. En soppa som jag sj\u00e4lv brukar laga hemma i Sverige ocks\u00e5, fast d\u00e5 i vegetarisk tappning. Massor av pressad citron \u00f6ver innan servering ska det vara!<\/p>\n

Grillspett \u00e4r ocks\u00e5 en vanlig r\u00e4tt.<\/p>\n

Frukost<\/h2>\n

Marockanska pannkakor, msemen eller br\u00f6d, khobz med lite honung, eller kanske bara olja. Och s\u00e5 marockanskt te till det f\u00f6rst\u00e5s.<\/p>\n

\"Marockansk<\/p>\n

\"Marockansk<\/p>\n

Vi \u00e5t mycket god marockansk mat p\u00e5 v\u00e5r resa till Agadir. Buff\u00e9n p\u00e5 restaurangen Taj Mahal (nej inte indisk mat utan marockansk!) p\u00e5 hotellet Atlantic Palace gav en mycket trevlig \u00f6verblick \u00f6ver det marockanska k\u00f6ket. Vi \u00e5t \u00e4ven v\u00e4lsmakande tagine p\u00e5 restaurangen O\u00b4Comptoir<\/a> i Agadris nybyggda marina och p\u00e5\u00a0Jnane Soussia<\/a> i\u00a0 staden Taroudant.<\/p>\n

F\u00f6r den som vill botanisera ytterligare i den marockanska k\u00f6ket, rekommenderas boken I k\u00f6ket med Markiz: marockansk magi<\/strong><\/em> av Markiz Talhaoui. Den verkar dessv\u00e4rre slut fr\u00e5n f\u00f6rlag n\u00e4r jag googlar, men g\u00e5r kanske att l\u00e5na p\u00e5 biblioteket?<\/p>\n

Vill du har fler exotiska mattips och reseber\u00e4ttelser i ditt fl\u00f6de? Gl\u00f6m d\u00e5 inte att gilla 4000mil p\u00e5 Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tagine och coscous. S\u00e5 kan man v\u00e4l sammanfatta den marockanska matkulturen \u00e4nd\u00e5? N\u00e4r vi reser spelar maten alltid en stor roll. Det beh\u00f6ver inte (eller ska inte!) vara dyra fancy restauranger s\u00e5 d\u00e4r. Men det ska vara lokal matkultur och det ska vara gott! Innan avresa t\u00e4nkte jag mig den […]<\/p>\n","protected":false},"author":3,"featured_media":18736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1626,11],"tags":[1628,789,865],"class_list":["post-18725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marocko","category-matupplevelser","tag-agadir","tag-mat","tag-recept"],"yoast_head":"\nMarockansk mat - och vad vi tyckte om den<\/title>\n<meta name=\"description\" content=\"Tagine, coscous och apelsiner. Marockansk mat kretsar till stor del runt l\u00e5ngkok i en s.k. tagine. 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