{"id":19730,"date":"2018-06-12T06:48:00","date_gmt":"2018-06-12T04:48:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=19730"},"modified":"2024-08-26T20:25:34","modified_gmt":"2024-08-26T18:25:34","slug":"mat-i-portugal-basta-restaurangerna-i-algarve","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/mat-i-portugal-basta-restaurangerna-i-algarve\/","title":{"rendered":"B\u00e4sta restaurangerna i Algarve och l\u00e4ngs Rota Vicentina"},"content":{"rendered":"\n

S\u00e4llan har jag v\u00e4l \u00e4tit s\u00e5 gott som under denna resa. Mat \u00e4r verkligen n\u00e5got man tar allvarligt p\u00e5 i Portugal. M\u00e5ltiderna lagas med omsorg och k\u00e4rlek. Lunch intas varje dag ute p\u00e5 restaurang och tar g\u00e4rna tv\u00e5 timmar i anspr\u00e5k. Inget fuskade med lunchboxar, snabbmat och sm\u00f6rg\u00e5sar.<\/p>\n\n\n\n

\"Mat<\/figure>\n\n\n\n

Den portugisiska maten<\/h2>\n\n\n\n

Det portugisiska k\u00f6ket har inga glittriga v\u00e4rldsk\u00e4ndisar som den grekiska salladen, den italienska pizzan eller den spanska paellan.<\/p>\n\n\n\n

Man lagar mycket grytor och grillar k\u00f6tt och fisk. Bland de b\u00e4sta m\u00e5ltider jag \u00e4ter \u00e4r ”bara” fisk serverat med skirat sm\u00f6r, kokt potatis och lite gr\u00f6nsaker.<\/p>\n\n\n\n

\"Mat<\/figure>\n\n\n\n

Vanliga ingredienser i matlagningen \u00e4r vitl\u00f6k, oregano, citron, olivolja och tomat och pepparfrukter.<\/p>\n\n\n\n

Den portugisiska riset, som odlas s\u00f6der om Lissabon \u00e4r en en s\u00e4rskilt sort som uts\u00f6ndrar en gr\u00e4ddliknande substans n\u00e4r det kokas. Lite risottok\u00e4nsla, fast utan tillsatt parmensan allts\u00e5.<\/p>\n\n\n\n

Tapas \u00e4r tradition h\u00e4r liksom i Spanien men heter i st\u00e4llet petiscos<\/em>. Man \u00e4ter f\u00f6rst\u00e5s senare \u00e4n vi, middagen p\u00e5b\u00f6rjas typiskt vid 8-sn\u00e5ret p\u00e5 kv\u00e4llen.<\/p>\n\n\n\n

\"Mat<\/figure>\n\n\n\n

Alltid en sk\u00e5l oliver f\u00f6re maten. Vanliga efterr\u00e4tter \u00e4r pudding, kaka, glass och frukt. \u00c5tminstone i de trakter jag bes\u00f6ker, serveras en korg med mandlar och n\u00f6tter sist av allt. Man kn\u00e4cker n\u00f6tterna sj\u00e4lv med en n\u00f6tkn\u00e4ckare. Mandel anses vara bra mot i stort sett allt.<\/p>\n\n\n\n

Arte e Sal, lite norr om Porto Covo<\/a><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

En vindpinad byggnad l\u00e4ngs den o\u00e4ndliga Atlanten. Precis norr om vandringsleden Rota Vicentinas startpunkt. Rustikt, enkelt. H\u00e4r spelar maten huvudrollen. Som alltid i Portugal, en \u00e4gare som minglar runt bland borden. Skryter upp sin mat. S\u00e4kerst\u00e4ller att alla har det bra.<\/p>\n\n\n\n

\"Mat<\/figure>\n\n\n\n

Oliver, tre f\u00f6rr\u00e4tter, varmr\u00e4tten f\u00e5r jag v\u00e4lja sj\u00e4lv. Tar torsk, ber\u00e4ttar om hur jag i Sessimbra i h\u00f6stas fick mitt livs b\u00e4sta portion torsk<\/a>.<\/p>\n\n\n\n

-Tills nu, s\u00e4ger kyparen. Ditt livs b\u00e4sta portions torsk tills nu.<\/p>\n\n\n\n

Han har r\u00e4tt. Vi s\u00e4ger v\u00e4l delad plats med Sessimbra?<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vad kan v\u00e4l rimligen passa b\u00e4ttre efter det \u00e4n tomatglass? N\u00e4, t\u00e4nkte v\u00e4l det.<\/p>\n\n\n\n

Tasca do Celso, Vila Nova de Milfontes<\/a><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Min hyresv\u00e4rdinna granskar kritiskt mitt utskrivna pappersschema. Tasca do Celso.<\/p>\n\n\n\n

-N\u00e5ja bra. Det \u00e4r den b\u00e4sta restaurangen i stan.<\/p>\n\n\n\n

\"Mat<\/figure>\n\n\n\n

H\u00e4r kommer r\u00e4tterna in i en aldrig sinande str\u00f6m. N\u00e4r jag hallucinerar sm\u00f6rstekt sparris och grillad lammkotlett dyker pl\u00f6tsligt en sardell-bruschetta upp osv.<\/p>\n\n\n\n

\u00c4gare styr upp med fast hand.<\/p>\n\n\n\n

”Detta m\u00e5ste hon smaka!” och ”Fota den h\u00e4r ocks\u00e5!” innan en f\u00f6rr\u00e4tt serveras till grannbordet.<\/p>\n\n\n\n

Herdade do Touril<\/h2>\n\n\n\n

P\u00e5 mitt boende f\u00f6r natten, Herdade do Touril, mitt i hj\u00e4rtat av Rota Vincentina, serveras en fix meny till g\u00e4sterna. Jag \u00e4ter sallad till f\u00f6rr\u00e4tt och en mycket trevlig fisk, som jag inte har n\u00e5got svenskt namn p\u00e5, till varmr\u00e4tt och efterr\u00e4tt p\u00e5 det.<\/p>\n\n\n\n

\"Mat
b\u00e4sta restaurangerna i Algarve<\/figcaption><\/figure>\n\n\n\n

Som vanligt har fisken huvudrollen, inte s\u00e5 mycket ov\u00e4sentligt lull-lull serveras till. Men allra b\u00e4st kanske \u00e4nd\u00e5 den sista efterr\u00e4tten. Fado i hotellets eget vardagsrum.<\/p>\n\n\n\n

Aldeia da Pedralva i norra Algarve<\/h2>\n\n\n\n
\"Mat<\/figure>\n\n\n\n
\"Mat
b\u00e4sta restaurangerna i Algarve<\/figcaption><\/figure>\n\n\n\n

Aldeia de Pealva \u00e4r en by som \u00e4r ett hotell. Eller kanske ett hotell som \u00e4r en by? F\u00f6r n\u00e5gra bybor bor fortfarande kvar mellan hotellrumsstugorna.<\/p>\n\n\n\n

Hotellets restaurang serverar suver\u00e4na lammracks med s\u00f6tpotatispur\u00e9.<\/p>\n\n\n\n

Senses,\u00a0Cascade Wellness & Lifestyle Resort\u00a0<\/span><\/span>i Lagos<\/h2>\n\n\n\n

P\u00e5 mitt sista boende i Lagos, Algarve \u00e4ter jag p\u00e5 hotellets restaurang, Senses. En riktig fine-dining restaurang med kreativ, h\u00e4rlig mat. En 5-r\u00e4ttersmiddag serveras.<\/p>\n\n\n\n

Dessa fina st\u00e4llen kan ju l\u00e4tt bli lite stela och nerv\u00f6sa, men som vanligt i Portugal m\u00f6ts jag h\u00e4r av idel v\u00e4rme och idel omsorger. Samt mycket god v\u00e4llagad mat f\u00f6rst\u00e5s.<\/p>\n\n\n\n

\"Mat
Alltid fyra olika sorters sm\u00f6r till br\u00f6det<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"
G\u00e4nget i k\u00f6ket<\/figcaption><\/figure>\n\n\n\n

Don Sebastiano, Lagos<\/a><\/h2>\n\n\n\n

En restaurang med anor. Samt den ber\u00f6mda och \u00e4lskade kungen Don Sebastiano\u00b4s portr\u00e4tt en trappa ner p\u00e5 v\u00e4g till toan. H\u00e4r \u00e4r det alltid fullsatt och man serverar f\u00f6rstklassig fisk sedan 100 \u00e5r tillbaka.<\/p>\n\n\n\n

\"Mat
b\u00e4sta restaurangerna i Algarve<\/figcaption><\/figure>\n\n\n\n

L\u00e4s om de b\u00e4sta restaurangerna i Lissabon h\u00e4r<\/a>.<\/p>\n\n\n\n

L\u00e4s alla inl\u00e4gg om Portugal h\u00e4r.<\/a><\/p>\n\n\n\n

Gl\u00f6m inte att f\u00f6lja 4000mil p\u00e5 Facebook<\/a> och Instagram<\/a> f\u00f6r mer reseinspiration i dina fl\u00f6den.<\/p>\n\n\n\n

\n\n\n\n

Resan till Portugal genomf\u00f6rdes som en pressresa i samarbete med VisitPortugal<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e4llan har jag v\u00e4l \u00e4tit s\u00e5 gott som under denna resa. Mat \u00e4r verkligen n\u00e5got man tar allvarligt p\u00e5 i Portugal. M\u00e5ltiderna lagas med omsorg och k\u00e4rlek. Lunch intas varje dag ute p\u00e5 restaurang och tar g\u00e4rna tv\u00e5 timmar i anspr\u00e5k. Inget fuskade med lunchboxar, snabbmat och sm\u00f6rg\u00e5sar. Den portugisiska […]<\/p>\n","protected":false},"author":3,"featured_media":19742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,1497],"tags":[1654,1653,1162,1655],"class_list":["post-19730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matupplevelser","category-portugal","tag-alentejo","tag-algarve","tag-restauranger","tag-rota-vicentina"],"yoast_head":"\nB\u00e4sta restaurangerna i Algarve och l\u00e4ngs Rota Vicentina<\/title>\n<meta name=\"description\" content=\"Mat i Portugal - och b\u00e4sta restaurangerna i Algarve. 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