{"id":21129,"date":"2018-08-23T06:50:00","date_gmt":"2018-08-23T04:50:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=21129"},"modified":"2020-12-29T15:31:09","modified_gmt":"2020-12-29T14:31:09","slug":"tips-pa-bra-restauranger-i-riga","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/tips-pa-bra-restauranger-i-riga\/","title":{"rendered":"Tips p\u00e5 bra restauranger i Riga (och n\u00e5gra andra n\u00e4r vi \u00e4nd\u00e5 h\u00e5ller p\u00e5) – H\u00e4r \u00e5t och drack vi p\u00e5 v\u00e5r weekend"},"content":{"rendered":"

Under en weekend vill man ju g\u00e4rna hitta trevliga restauranger, helst uteserveringar sommartid, och \u00e4ta gott och njuta under sin korta resa.<\/p>\n

Vi hade gjort en del research inf\u00f6r Riga, n\u00e5gra av restaurangvalen var noga planerade, andra kom till spontant n\u00e4r hungern slog till.<\/p>\n

Dessa restauranger \u00e5t vi p\u00e5 i Riga och s\u00e5 h\u00e4r tyckte vi om dem.<\/p>\n

Gutenberg’s Terrace<\/h2>\n

Vi b\u00f6rjar p\u00e5 topp kan man v\u00e4l s\u00e4ga, p\u00e5 mer \u00e4n ett s\u00e4tt. V\u00e5r f\u00f6rsta kv\u00e4ll i Riga har vi bokat in oss p\u00e5 Hotel Gutenbergs<\/a>\u00a0takterrass. Vi hinner n\u00e4tt och j\u00e4mt ta oss in till stan fr\u00e5n flyget, hitta till och ta oss in i v\u00e5r hyrda l\u00e4genhet och byta om till n\u00e5got svalt i den tropiska sommarnatten, innan det \u00e4r dags att sm\u00e5springa till v\u00e5r bokning.<\/p>\n

Denna restaurang \u00e4r verkligen toppklass och det b\u00e4sta st\u00e4llet vi \u00e4ter p\u00e5 i Riga.<\/p>\n

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Hotel Gutenbergs takterrass<\/figcaption><\/figure>\n
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Roliga br\u00f6d med kreativa p\u00e5l\u00e4gg<\/figcaption><\/figure>\n

Vacker utsikt \u00f6ver taknockarna, mycket trevlig personal och god mat. Jag tar en tonfisk, Christofer lamm, Alva pasta och det \u00e4r inga problem att f\u00e5 in en specialtallrik till Alexander med endast entrecote och stekt potatis.<\/p>\n

Inom parantes kan vi v\u00e4l n\u00e4mna det att det \u00e4r v\u00e4ldigt olika mellan olika platser och l\u00e4nder hur l\u00e4tt man har att uppfatta en specialbest\u00e4llning.<\/p>\n

”Just meat and potatoes. Nothing else. No sauce, no vegetables, absolutely nothing else”, tolkas i m\u00e5nga sammanhang som att det \u00e4r fritt fram att str\u00f6 f\u00e4rska \u00f6rtkryddor \u00f6ver hela portionen till exempel. En variant som vi omedelbart \u00e4r tvungna att skicka tillbaka till k\u00f6ket. I Riga \u00e4r man fenomenal p\u00e5 att uppfatta budskapet i best\u00e4llningen och vi f\u00e5r vid alla m\u00e5ltider in enligt best\u00e4llning.<\/p>\n

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Tonfisk!<\/figcaption><\/figure>\n
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N\u00f6jda och glada<\/figcaption><\/figure>\n

Colonel\u00b4s uteservering vid Livu Laukums<\/h2>\n

Vi \u00e4r sena p\u00e5\u00b4t med lunchen. KGB-museet p\u00e5 f\u00f6rmiddagen och s\u00e5 tillbaka till l\u00e4genheten f\u00f6r att h\u00e4mta Alexander som valt att avst\u00e5 den guidade visningen. Vi \u00e4r hungriga och kastar oss p\u00e5 en uteservering i b\u00e4sta\/v\u00e4rsta turistf\u00e4llel\u00e4ge. F\u00e5r in tr\u00f6tta sallader i sm\u00e5 portioner. Ingen h\u00f6jdare.<\/p>\n

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Restaurang 1221\u00b4s takterrass<\/h2>\n

Denna restaurang spanar vi spontant n\u00e4r vi \u00e4r ute och promenerar i Old Town. 1221 har bra recensioner p\u00e5 Trippan och takterrassen ser lovande ut nedifr\u00e5n. Vi fr\u00e5gar personalen om det finns bord till i kv\u00e4ll. Jod\u00e5, det g\u00e5r att ordna.<\/p>\n

P\u00e5 plats klockan sju \u00e4r takterrassen \u00f6de. Vi f\u00e5r v\u00e4nta l\u00e4nge p\u00e5 att n\u00e5gon kommer upp och tar v\u00e5r best\u00e4llning. Och \u00e4ven p\u00e5 att de andra borden ska fyllas. Alva och jag tar en mycket god risotto, s\u00e5 maten \u00e4r det absolut inget fel p\u00e5, men vi tycker att man kunde gjort mer av sin takterrass. I st\u00e4llet f\u00f6r att k\u00e4nnas exklusivt k\u00e4nns det lite \u00f6de d\u00e4r uppe. Man borde ha haft en lite bar och f\u00f6rst\u00e5s personal p\u00e5 plats hela tiden. Samt kanske en b\u00e4ttre marknadsf\u00f6ring.<\/p>\n

Som det nu \u00e4r packar vi ihop direkt vi \u00e4tit upp och g\u00e5r vidare till Radisson Blu.<\/p>\n

\"\"
\u00d6de…<\/figcaption><\/figure>\n
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… men god mat.<\/figcaption><\/figure>\n

\"\" \"\"<\/p>\n

Radisson Blue Skyline Bar<\/h2>\n

Vi anl\u00e4nder strax f\u00f6re 21. Detta \u00e4r helt klart Rigas mesta ”place-to-be”, m\u00e4rker man. Festligt, folkligt och fullsatt<\/em><\/strong>. Utsikten \u00e4r fin, \u00e4ven om det \u00e4r en lite besvikelse att utsikten inte inneh\u00e5ller solnedg\u00e5ngen denna tid p\u00e5 \u00e5ret.<\/p>\n

Drinkarna \u00e4r bra, Alvas fruktdrink \u00e4r den b\u00e4sta hon n\u00e5gonsin smakat.<\/p>\n

\"\"
Ja k\u00e4ra n\u00e5n d\u00e5, hur man h\u00e5ller p\u00e5…<\/figcaption><\/figure>\n
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…men det blev ju ganska bra.<\/figcaption><\/figure>\n

Jurmala: Beach Bar&Grill<\/h2>\n

Baltic Beach Hotel i Jurmala, dit vi begav oss n\u00e5gra timmar \u00f6ver dagen p\u00e5 l\u00f6rdagen, ser verkligen ut som en strandad Finlandsf\u00e4rja. Vi badade p\u00e5 stranden n\u00e5gra hundra meter bort och jag skickade iv\u00e4g Christofer f\u00f6r att reka lunchrestauranger.<\/p>\n

”Det finns en strandrestaurang med typ hamburgare”, l\u00e4t inte helt lockande i min v\u00e4rld. Men strandrestaurangen, Beach Bar&Grill, visar sig tillh\u00f6ra n\u00e4mnda hotell och \u00e4r fr\u00e4sch, trevlig och serverar mycket bra mat. Alla\u00a0Baltic Beach Hotel\u00b4s restauranger har f\u00e5tt bra betyg p\u00e5 Trippan, s\u00e5 att \u00e4ta lunch p\u00e5 n\u00e5gon av dessa \u00e4r en bra id\u00e9 oavsett vilken man v\u00e4ljer, tror vi.<\/p>\n

\"\"
Gott. Att just den h\u00e4r portionen \u00e4r kliniskt fri fr\u00e5n gr\u00f6nsaker \u00e4r enligt v\u00e5r egen best\u00e4llning<\/figcaption><\/figure>\n

\"\"<\/p>\n

Rozengrals<\/h2>\n

Detta h\u00f6r absolut till om man reser till en Old Town och medf\u00f6r fantasy-tokiga ton\u00e5ringar (och f\u00f6r all del fantasytokig \u00e4kta man). En k\u00e4llarrestaurang p\u00e5 temat medeltiden<\/em>. H\u00e4r tas sv\u00e4ngarna ut big time, med tidsenlig interi\u00f6r, mat och kostymering. Liveunderh\u00e5llning f\u00f6rst\u00e5s p\u00e5 medeltida vis. Till och med inkastarna \u00e4r tidstypiska.<\/p>\n

\"\" \"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Kul upplevelse, men efter att ha gjort b\u00e5de denna restaurang och Tallinns motsvarighet Old Hansa<\/a>, s\u00e5 k\u00e4nner vi kanske att konceptet b\u00f6rjar bli gjort f\u00f6r v\u00e5r del.<\/p>\n

Peters Brewhouse<\/h2>\n

Efter medeltidsk\u00e4llaren l\u00e4ngtar vi ut i sommarkv\u00e4llen. Peters Brewhouse \u00e4r en restaurang med egenbryggt \u00f6l, precis mitt i smeten i Old Town. Man har dessutom lyckan att \u00e4ga en stor uteservering precis bakom St Peters Church. Man kan best\u00e4lla in en ”br\u00e4da” med tre olika \u00f6lsorter p\u00e5. En ljus, en mellan m\u00f6rk och en m\u00f6rk. Trevligt koncept.<\/p>\n

\"\"
Sen kom vi p\u00e5 att man hade ju kunnat dela p\u00e5 en …<\/figcaption><\/figure>\n

Gan Bei<\/h2>\n

Sen lunch efter ESPA-spa. En ganska enkelt st\u00e4lle. En lettisk kedja med asiatisk mat. L\u00e5ga priser, men bra mat i sin enkelhet, tyckte vi. 15-\u00e5riga Alva \u00e5t till och med resans b\u00e4sta mat h\u00e4r.<\/p>\n

\"\"<\/p>\n

Kolonade<\/h2>\n

Bepr\u00f6vat koncept, hit pekar m\u00e5ngen resebloggrekommendation n\u00e4r vi forskar inf\u00f6r v\u00e5r resa. Vi sl\u00e5r till och bokar bord p\u00e5 sj\u00e4lvaste min f\u00f6delsedag.<\/p>\n

Restaurangen ligger i en frist\u00e5ende byggnad i parken precis utanf\u00f6r Old Town, mot frihetsmonumentet. Vi f\u00e5r ett mycket trevligt bord ute p\u00e5 terrassen, med utsikt mot parken. H\u00e4r har man ingen vinlista utan sommelieren kommer helt enkelt f\u00f6rbi efter att man best\u00e4llt maten och pratar lite vin. Vi provar ett ros\u00e9 till f\u00f6rr\u00e4tten och ett r\u00f6tt till varmr\u00e4tten.<\/p>\n

Vi \u00e4r n\u00f6jda med bes\u00f6ket och avslutar d\u00e4rmed v\u00e5r mathelg i Riga.<\/p>\n

\"\" \"\"<\/p>\n

Gl\u00f6m inte att gilla 4000mil p\u00e5 Facebook<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Under en weekend vill man ju g\u00e4rna hitta trevliga restauranger, helst uteserveringar sommartid, och \u00e4ta gott och njuta under sin korta resa. Vi hade gjort en del research inf\u00f6r Riga, n\u00e5gra av restaurangvalen var noga planerade, andra kom till spontant n\u00e4r hungern slog till. Dessa restauranger \u00e5t vi p\u00e5 i […]<\/p>\n","protected":false},"author":3,"featured_media":21416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1660,11],"tags":[1661],"class_list":["post-21129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lettland","category-matupplevelser","tag-riga"],"yoast_head":"\nTips p\u00e5 bra restauranger i Riga (och n\u00e5gra andra n\u00e4r vi \u00e4nd\u00e5 h\u00e5ller p\u00e5) - H\u00e4r \u00e5t och drack vi p\u00e5 v\u00e5r weekend<\/title>\n<meta name=\"description\" content=\"Under en weekend vill man ju g\u00e4rna hitta trevliga restauranger, helst uteserveringar sommartid, och \u00e4ta gott och njuta under sin korta resa. 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