{"id":22885,"date":"2018-10-31T06:48:00","date_gmt":"2018-10-31T05:48:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=22885"},"modified":"2024-08-26T20:11:33","modified_gmt":"2024-08-26T18:11:33","slug":"food-and-wine-tour-i-funchal-storytelling","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/food-and-wine-tour-i-funchal-storytelling\/","title":{"rendered":"Food and wine tour i Funchal – och massor av storytelling"},"content":{"rendered":"\n

Solen str\u00e5lar och Funchal visar sig fr\u00e5n sin allra b\u00e4sta sida. Om man vill vara sn\u00e4ll kan man p\u00e5st\u00e5 att vi ska vandra \u00e4ven idag. Dvs mellan Madeiras mat- och drycketablissemang. Idag \u00e4r det n\u00e4mligen Food- and winetour<\/em><\/strong> med Discover Madeira<\/a> som st\u00e5r p\u00e5 schemat.<\/p>\n\n\n\n

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Vi har st\u00e4mt tr\u00e4ff med Sofia utanf\u00f6r H&M klockan kvart \u00f6ver tio. Sofia som inte \u00e4r guide, utan storyteller<\/em><\/strong>. Tv\u00e5 till par dyker upp, ett brittiskt par som anl\u00e4nde ig\u00e5r och ett franskt som kom med kryssningsfartyget i morse.<\/p>\n\n\n\n

– Vi bokar alltid v\u00e5ra egna utflykter. Det ger s\u00e5 mycket mer \u00e4n att f\u00f6lja med p\u00e5 rederiets, s\u00e4ger de.<\/p>\n\n\n\n

Sant, vi nickar inst\u00e4mmande. Men tycker \u00e4nd\u00e5 att det k\u00e4nns knasigt att se s\u00e5 lite av Madeira och stanna s\u00e5 kort tid. Om man \u00e4nd\u00e5 tagit sig \u00e4nda hit.<\/p>\n\n\n\n

Vi b\u00f6rjar dagen med tv\u00e5 tapas och n\u00e5got s\u00e5 ovanligt som ett vitt ”vanligt vin” gjort av druvor fr\u00e5n Madeira. I stort sett hela sk\u00f6rden p\u00e5 \u00f6n g\u00e5r till det klassiska Madeira-vinet. Vinet som via de portugisiska handelsskeppen er\u00f6vrade v\u00e4rlden, s\u00e5 till den grad att det finns platser p\u00e5 jorden d\u00e4r allt vin helt enkelt g\u00e5r under ben\u00e4mningen Madeira<\/em><\/strong>.<\/p>\n\n\n\n

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”Vandrar” vidare. Nu blir det Maderia-vin p\u00e5 riktigt. F\u00f6r p\u00e5 Blandys Wine Lodge<\/a> finns det i alla uppt\u00e4nkliga sorter. Vi f\u00e5r 3 glas att testa. P\u00e5 restaurangen intill, 1811<\/strong>, serveras s\u00e4rskilda menyer som provats ut f\u00f6r att perfekt balansera med olika Madeira-vin. Men dit ska vi inte idag.<\/p>\n\n\n\n

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Nu b\u00f6rjat g\u00e4nget k\u00e4nna sig ganska livsglada och entusiastiska. Helt r\u00e4tt k\u00e4nslor p\u00e5 Madeira som inte alls delar \u00f6vriga Portugals v\u00e4lk\u00e4nda sv\u00e5rmod med Fado och Saudade<\/a>. H\u00e4r festas det \u00e5ret runt. Fr\u00e5n julen via karnevalen och p\u00e5sken. Till maj m\u00e5nads blomsterfestivaler och sedan vinsk\u00f6rdar hela h\u00f6sten.<\/p>\n\n\n\n

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Vi bes\u00f6ker en chokladaff\u00e4r och en charmerande kakbutik som funnits p\u00e5 samma plats i 100 \u00e5r. \u00c4ter lunch p\u00e5 Santa Maria Street. Bland alla de m\u00e5lade d\u00f6rrarna. H\u00e4r var man r\u00e4dd att g\u00e5 f\u00f6r 20 \u00e5r sedan. Nu \u00e4r det hela Madeiras restaurang- och barkvarter. Vidare till frukt- och fiskmarknaden.<\/p>\n\n\n\n

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Sedan stiger vi in genom en oansenlig d\u00f6rr. Inredningen ser ut att tillh\u00f6ra ett gammalt apotek. Eller m\u00f6jligen speceributik. En s\u00e5n d\u00e4r ni vet d\u00e4r man handlade \u00f6ver disk och mj\u00f6l och socker m\u00e4ttes upp p\u00e5 en v\u00e5g.<\/p>\n\n\n\n

H\u00e4r finns v\u00e4l n\u00e4rmast en l\u00f6nnbar. Bakom en d\u00f6rr med skylten ”Women not allowed<\/em><\/strong>” finns den egentliga baren. Men vi f\u00e5r vackert stanna utanf\u00f6r. Som tur f\u00f6r oss kan man h\u00e4r, samtligt som man k\u00f6per sina kryddor, \u00e4ven best\u00e4lla sig en redig Poncha, d.v.s. romdrink med f\u00e4rskpressad juice. S\u00e5 d\u00e4r ja. Rakt \u00f6ver disk och alla tider p\u00e5 dygnet. Och s\u00e5 ett hekto spiskummin p\u00e5 det! Och sen f\u00e5r man skicka in \u00e4ldsta sonen i baren bakom och h\u00e4mta hem pappa.<\/p>\n\n\n\n

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Vi avslutar med det klassiska av det klassiska. Madeirisk snabbmat. Det vill s\u00e4ga den madeiriska husfisken, scabbard fish, i friterat skick p\u00e5 macka.<\/p>\n\n\n\n

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Och p\u00e5 det bara en skir porslinskopp med f\u00e4nk\u00e5lste.<\/p>\n\n\n\n

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M\u00e4tta och n\u00f6jda efter den perfekta introduktionen till Funchal minglar vi vidare i solskenet.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Missa inga inl\u00e4gg. Gl\u00f6m inte att\u00a0f\u00f6lja 4000mil p\u00e5 Facebook<\/a>\u00a0och\u00a0p\u00e5 Instagram<\/a>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n\n\n\n

Resan genomf\u00f6rdes som en pressresa i samarbete med VisitPortugal<\/a> och Madeira Promotion Bureau<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Solen str\u00e5lar och Funchal visar sig fr\u00e5n sin allra b\u00e4sta sida. Om man vill vara sn\u00e4ll kan man p\u00e5st\u00e5 att vi ska vandra \u00e4ven idag. Dvs mellan Madeiras mat- och drycketablissemang. Idag \u00e4r det n\u00e4mligen Food- and winetour med Discover Madeira som st\u00e5r p\u00e5 schemat. Vi har st\u00e4mt tr\u00e4ff med Sofia […]<\/p>\n","protected":false},"author":3,"featured_media":22904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,1497],"tags":[1672],"class_list":["post-22885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matupplevelser","category-portugal","tag-madeira"],"yoast_head":"\nFood and wine tour i Funchal - och massor av storytelling<\/title>\n<meta name=\"description\" content=\"Solen str\u00e5lar och Funchal visar sig fr\u00e5n sin allra b\u00e4sta sida. Om man vill vara sn\u00e4ll kan man p\u00e5st\u00e5 att vi ska vandra \u00e4ven idag. 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