{"id":34750,"date":"2020-05-07T07:00:00","date_gmt":"2020-05-07T05:00:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=34750"},"modified":"2024-08-26T19:26:05","modified_gmt":"2024-08-26T17:26:05","slug":"zaion-en-etiopisk-restaurang-och-drommen-om-att-resa-till-lalibela","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/zaion-en-etiopisk-restaurang-och-drommen-om-att-resa-till-lalibela\/","title":{"rendered":"Zaion, en etiopisk restaurang – och dr\u00f6mmen om att resa till Lalibela"},"content":{"rendered":"\n

\u00c4rligt talat \u00e4r det inte speciellt ofta vi g\u00e5r ut p\u00e5 restaurang hemma i Ume\u00e5. Vi sparar hellre pengarna till v\u00e5ra resor och unnar oss god mat och annat d\u00e5 i st\u00e4llet. Om vi g\u00e5r ut och \u00e4ter gillar vi s\u00e4rskilt att \u00e4ta p\u00e5 de, allt fler etniska restauranger som b\u00f6rjar poppa upp i stan. Libanesiskt, pakistanskt, persiskt, syriskt. F\u00f6rutom klassikerna med japanskt, koreanskt, indiskt, mm som numera finns i alla st\u00e4der.<\/p>\n\n\n\n

Eller etiopiskt. F\u00f6r sedan ungef\u00e4r ett \u00e5r tillbaka kan Ume\u00e5 stoltsera med en alldeles egen etiopier. Zaion – Horn of Africa p\u00e5 Storgatan 43.<\/p>\n\n\n\n

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\u00c4ta p\u00e5 restaurang i Corona-tider?<\/h2>\n\n\n\n

I Corona-tider \u00e4r vi f\u00f6rst\u00e5s \u00e4n mer restriktiva med restaurangbes\u00f6k. Har knappt tittat mot en restaurang p\u00e5 tv\u00e5 m\u00e5nader nu. Men s\u00e5 i l\u00f6rdags. Alexander har bott hos oss heltid i tv\u00e5 m\u00e5nader. Men denna helg \u00e4r han hos sin pappa. Alva likas\u00e5. Inga f\u00f6r\u00e4ldraplikter som kallar. Inga k\u00f6ksbestyr som m\u00e5ste ut\u00f6vas.<\/p>\n\n\n\n

Vi smyger iv\u00e4g in\u00e5t stan. S\u00e4ger till oss sj\u00e4lva att skulle det vara fullsatt, s\u00e5 m\u00e5ste vi ju v\u00e4nda. Men anar nog att l\u00e4get snarare \u00e4r det motsatta.<\/p>\n\n\n\n

Just s\u00e5. Det \u00e4r l\u00f6rdagskv\u00e4ll klockan sju och vi passerar ett flertal av Ume\u00e5s krogar, men allt gapar halvtomt. Minst. Zaion har tv\u00e5 upptagna bord. Vi tar det tredje. P\u00e5 beh\u00f6rigt avst\u00e5nd.<\/p>\n\n\n\n

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Etiopisk mat<\/h2>\n\n\n\n

Etiopisk mat best\u00e5r till \u00f6verv\u00e4gande del av olika kryddstarka grytor som serveras p\u00e5 och \u00e4tas med injera<\/i>, ett stort flatbr\u00f6d av surdeg. Injera bakas s\u00e5 h\u00e4r<\/a>. Maten \u00e4ts fr\u00e5n gemensamma fat och man anv\u00e4nder bitar av br\u00f6det f\u00f6r att ta f\u00f6r sig tuggor av grytorna. Inga bestick anv\u00e4nds. F\u00f6re matens erbjuds man att tv\u00e4tta h\u00e4nderna i vatten fr\u00e5n en tillbringare.<\/p>\n\n\n\n

Vi best\u00e4ller in ett kit med fem vegetariska grytor p\u00e5 injera. Det \u00e4r trevligt att smaka m\u00e5nga olika r\u00e4tter. Motsvarande ”kit” med k\u00f6ttgrytor finns ocks\u00e5.<\/p>\n\n\n\n

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Sjysst att bryta monotonin lite och g\u00e5 ut och \u00e4ta en kv\u00e4ll och gott och trevligt som vanligt med etiopiskt. Medan vi betalar sm\u00e5pratar vi lite. \u00d6let heter Asmara, \u00e4r eritreanskt och har sitt namn efter Eritreas huvudstad. Etiopisk och eritreans mat \u00e4r typ samma visar det sig. D\u00e4r ser man. Jag trodde nog att jag hade koll p\u00e5 de flesta huvudst\u00e4der \u00e4nd\u00e5 (till skillnad mot Pernilla Wahlgren h\u00f6ll jag p\u00e5 att s\u00e4ga<\/a>). F\u00f6rs\u00f6ker skyla \u00f6ver min okunnighet med att f\u00f6ra \u00f6ver samtalet p\u00e5 Etiopiens huvudstad. F\u00f6r den kan jag ju, Addis Abeba. D\u00e4r har man ju mellanlandat ett antal g\u00e5nger.<\/p>\n\n\n\n

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Dr\u00f6mmen om Lalibela och resten av Etiopien<\/h2>\n\n\n\n

Men har jag varit i Etiopien? Blir ju motfr\u00e5gan. Och nej, nu m\u00e5ste jag ju blottl\u00e4gga luckor i min reseuppfostran ingen. Mellanlandat och anat staden genom stora f\u00f6nster. That\u00b4s it.<\/p>\n\n\n\n

Men jag ska ju \u00e5ka. F\u00f6r Etiopien \u00e4r ju ett sjukt intressant land. V\u00e4rldens \u00e4ldsta kristna land. Den enda afrikanska landet som aldrig varit ockuperat av europ\u00e9erna. Alltid en fri, egen nation.<\/p>\n\n\n\n

Lalibela<\/h3>\n\n\n\n

F\u00f6rst och fr\u00e4mst skulle jag ju bes\u00f6ka Lalibela. Ett omr\u00e5det med klippkyrkor uthuggna ur berggrunden fr\u00e5n 1200-talet. Under den Etiopiska julen som firas den 7:e januari fylls kyrkorna med pr\u00e4ster, och pilgrimer, processioner och religi\u00f6s aktivitet.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Tis Issat fallen<\/h3>\n\n\n\n

Jag skulle ocks\u00e5 bes\u00f6ka vattenfallen Tis issat och Tanasj\u00f6n som anses som Nilens k\u00e4lla.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Danakil<\/h3>\n\n\n\n

Danakil \u00e4r ett vulkaniskt \u00f6kenomr\u00e5de i norra Etiopien. En av de mest og\u00e4stv\u00e4nliga platser som just den h\u00e4r planeten har att erbjuda. Extrem hetta, upp till 60 grader p\u00e5 dagen och minusgrader p\u00e5 natten. H\u00e4r finns ingen bebyggelse, inga hotell, s\u00e5 omr\u00e5det \u00e4r inte helt l\u00e4tt att bes\u00f6ka. Men jag s\u00e4ger bara om. OM jag fick en chans att bes\u00f6ka.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
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foto: Achilli Family<\/a><\/figcaption><\/figure>\n\n\n\n

Fasiledes f\u00e4stning i Gonder och F\u00f6rbudsarken i Aksum<\/h3>\n\n\n\n

I Gonder hittar man ett flertal f\u00e4stningar av n\u00e4stan europeiskt snitt och i Arkum s\u00e4gs F\u00f6rbundsarken finnas. Dvs den guldbeslagna tr\u00e4kista d\u00e4r Moses stentavlor med tio guds bud f\u00f6rvarades.<\/p>\n\n\n\n

Om man vill f\u00f6rdjupa sig mer i det, kan man med f\u00f6rdel se denna BBC-produktion- The Lost Kingdoms of Africa.<\/a><\/p>\n\n\n\n

Simien National Park<\/h3>\n\n\n\n

Vackrare \u00e4n s\u00e5 h\u00e4r blir det inte. Om man f\u00e5r tro bilderna.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Fler som dr\u00f6mmer om Etiopien?<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c4rligt talat \u00e4r det inte speciellt ofta vi g\u00e5r ut p\u00e5 restaurang hemma i Ume\u00e5. Vi sparar hellre pengarna till v\u00e5ra resor och unnar oss god mat och annat d\u00e5 i st\u00e4llet. Om vi g\u00e5r ut och \u00e4ter gillar vi s\u00e4rskilt att \u00e4ta p\u00e5 de, allt fler etniska restauranger som […]<\/p>\n","protected":false},"author":3,"featured_media":34811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11583,11],"tags":[1162],"class_list":["post-34750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etiopien","category-matupplevelser","tag-restauranger"],"yoast_head":"\nZaion, en etiopisk restaurang - och dr\u00f6mmen om att resa till Lalibela<\/title>\n<meta name=\"description\" content=\"\u00c4rligt talat \u00e4r det inte speciellt ofta vi g\u00e5r ut p\u00e5 restaurang hemma i Ume\u00e5. 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