{"id":50657,"date":"2022-04-07T06:45:00","date_gmt":"2022-04-07T04:45:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=50657"},"modified":"2024-09-18T16:34:35","modified_gmt":"2024-09-18T14:34:35","slug":"sushisamba-london","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/sushisamba-london\/","title":{"rendered":"Sushisamba – japansk-brasiliansk-peruansk mat med utsikt \u00f6ver London"},"content":{"rendered":"\n

Hur ska vi kunna motst\u00e5 Sushisamba? F\u00f6rst har vi det unika kombinationen. Bara smaka p\u00e5 det. Japansk-brasiliansk-peruanskt. Hur kan inte det bli gott och sp\u00e4nnande?
(eller det vill s\u00e4ga om det inte blir r\u00e5tt marsvin, som Christofer f\u00f6resl\u00e5r som n\u00e5gon slags fushion mellan sushi och peruanernas n\u00e5got pikanta vana att tr\u00e4 barnens keldjur p\u00e5 spett och \u00e4ta upp dem)<\/p>\n\n\n\n

\"Sushisamba\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Sedan sj\u00e4lva restaurangen. Bel\u00e4gen p\u00e5 v\u00e5ning 38-39 i Heron Tower, en av Londons h\u00f6gsta byggnader med sina 230 meter.<\/p>\n\n\n\n

\"\"
H\u00e4r, lite till h\u00f6ger i bild, har vi Heron Tower<\/figcaption><\/figure>\n\n\n\n

Vi bokar direkt n\u00e4r vi f\u00e5r tipset av v\u00e5r bloggkollega Bara Brittiskt.<\/a> Och tur \u00e4r v\u00e4l det inom parates sagt f\u00f6r 3 veckor innan finns bara str\u00f6platser kvar. Vi hittar bara ett ledigt bord v\u00e5r f\u00f6rsta kv\u00e4ll i stan och enbart 17:30.
Man m\u00e5ste erl\u00e4gga en bokningsdeposition p\u00e5 20 pund per person f\u00f6r att \u00f6verhuvudtaget f\u00e5 boka och m\u00e5ste bekr\u00e4fta sin bokning igen n\u00e5got dygn innan f\u00f6r att inte bli avbokad igen.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vi anl\u00e4nder, p\u00e5 uppmuntran av v\u00e5rt bokningsmejl, 5 minuter f\u00f6re utsatt tid.  Uppsnofsade och klara, f\u00f6r h\u00e4r \u00e4r det smart casual<\/em> som g\u00e4ller och Sushisamba f\u00f6rbeh\u00e5ller sig r\u00e4tten att avspisa den f\u00f6r simpelt kl\u00e4dde.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

V\u00e4dret \u00e4r inte optimalt, men inte helt katastrof heller. Mulet och gr\u00e5tt, men \u00e4nd\u00e5 med utsikt liksom.<\/p>\n\n\n\n

Vi f\u00e5r ett bra bord. Inte n\u00e4rmast f\u00f6nstret, men det \u00e4r det bara ett lyckligt f\u00e5tal som f\u00e5r. Vi sitter p\u00e5 n\u00e4sta rad. Men uppsikt \u00f6ver den f\u00f6r dagen allts\u00e5 n\u00e5got gr\u00e5a vyn. Halva n\u00f6jet \u00e4r nog att iaktta de andra g\u00e4sterna. Sushisamba har en ung publik. Ung, vacker, v\u00e4lkl\u00e4dd och stilmedveten.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Vi startar med en Lychee cooler. Omgivningarna k\u00e4nns som optimala f\u00f6r en drink. Alla r\u00e4tter p\u00e5 menyn \u00e4r t\u00e4nkta att delas. Vi best\u00e4ller in sammanlagt 5 r\u00e4tter. Crispy Taquito, det vill s\u00e4ga sm\u00e5 tachos, en sallad, grillad sparris och teriyaki-marinerat fl\u00e4skk\u00f6tt. Samt dumplings. Alltihop mycket gott. Dock \u00e4r salladen inte s\u00e5 m\u00e4rkv\u00e4rdig i j\u00e4mf\u00f6relse med \u00f6vriga r\u00e4tter, s\u00e5 den \u00e5ngrar vi lite att vi tog in.<\/p>\n\n\n\n

\"Sushisamba\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Sushisamba\"<\/figure>\n\n\n\n

M\u00e5nga best\u00e4ller sushi h\u00e4r och det ser fantastiskt ut, men vi \u00e4r inte s\u00e5 stora sushi-fans och v\u00e4ljer annat i kv\u00e4ll.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Samtidigt som det skymmer \u00f6ver London utanf\u00f6r \u00e4r v\u00e5r time-slot p\u00e5 tv\u00e5 timmar \u00f6ver och det \u00e4r dags att ta hissen ner till London igen. Efter en h\u00e4rlig och lite annorlunda restaurangupplevelse. Och inte ett r\u00e5tt marsvin i sikte.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"Sushisamba\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Sushisamba\"<\/figure>\n\n\n\n

Notan? Jo sammanlagt 5 r\u00e4tter, tv\u00e5 drinkar och vin till maten slutar p\u00e5 174 Pund. Men d\u00e5 f\u00e5r vi ju ”dra av” v\u00e5r deposition p\u00e5 40 Pund. S\u00e5 det k\u00e4nns som rea.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Sushisamba\"<\/figure>\n\n\n\n

L\u00e4s ocks\u00e5:<\/strong> 50 saker att g\u00f6ra i London \u2013 v\u00e5ra b\u00e4sta tips<\/a><\/p>\n\n\n\n

L\u00e4s ocks\u00e5:<\/strong> 10 saker du beh\u00f6ver veta innan du reser till London<\/a><\/p>\n\n\n\n

Vill du l\u00e4sa fler av v\u00e5ra resetips? Gl\u00f6m inte att f\u00f6lja 4000mil p\u00e5 Facebook<\/a> och Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hur ska vi kunna motst\u00e5 Sushisamba? F\u00f6rst har vi det unika kombinationen. Bara smaka p\u00e5 det. Japansk-brasiliansk-peruanskt. Hur kan inte det bli gott och sp\u00e4nnande?(eller det vill s\u00e4ga om det inte blir r\u00e5tt marsvin, som Christofer f\u00f6resl\u00e5r som n\u00e5gon slags fushion mellan sushi och peruanernas n\u00e5got pikanta vana att tr\u00e4 […]<\/p>\n","protected":false},"author":3,"featured_media":50729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,716],"tags":[711],"class_list":["post-50657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matupplevelser","category-storbritannien","tag-london"],"yoast_head":"\nSushisamba - japansk-brasiliansk-peruansk mat med utsikt \u00f6ver London<\/title>\n<meta name=\"description\" content=\"Hur ska vi kunna motst\u00e5 Sushisamba? 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