{"id":51161,"date":"2022-05-12T06:45:00","date_gmt":"2022-05-12T04:45:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=51161"},"modified":"2023-04-11T08:54:36","modified_gmt":"2023-04-11T06:54:36","slug":"vad-ar-rijsttafel-och-tips-pa-restaurang-i-amsterdam","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/vad-ar-rijsttafel-och-tips-pa-restaurang-i-amsterdam\/","title":{"rendered":"Vad \u00e4r Rijsttafel? – och tips p\u00e5 en bra indonesisk restaurang i Amsterdam"},"content":{"rendered":"

Idag \u00e4r Nederl\u00e4nderna ett litet land i v\u00e4stra Europa med en ovanligt stor f\u00e4bless f\u00f6r tr\u00e4skor och ost. Men s\u00e5 har det inte alltid varit. Nederl\u00e4nderna var f\u00f6rst ut med industrialismen och det var v\u00e4derkvarnarna som m\u00f6jliggjorde detta. Med detta eminenta verktyg kunde bland annat tiden f\u00f6r att bygga ett fartyg kapas till en tiondel.<\/p>\n

En logisk f\u00f6ljt av industrialiseringen var att man blev en stormakt att r\u00e4kna med d\u00e4r p\u00e5 1600-talet. Med handel och kolonier runt om i v\u00e4rlden. En av kolonierna var det nutida Indonesien.<\/p>\n

\"Vad<\/p>\n

Vad \u00e4r Rijsttafel?<\/h2>\n

Som kolonisat\u00f6rer i Indonesien tog man till sig den inhemska kok-konsten. S\u00e5 till den milda grad att man rent inte fick nog av den. R\u00e4tten Rijsttafel<\/em> <\/strong>uppfanns raskt. Rijsttafel betyder ”risbord” ordagrant \u00f6versatt. Och best\u00e5r i en stor m\u00e4ngd indonesiska r\u00e4tter serverade p\u00e5 en och samma g\u00e5ng. Uppemot 30 r\u00e4tter \u00e4r ingen ovanlighet, \u00e4ven om det f\u00f6r all del kan vara ett lite m\u00e5ttligare antal ocks\u00e5.<\/p>\n

\"Vad<\/p>\n

Max Restaurant i Amsterdam<\/h2>\n

Under v\u00e5rt bes\u00f6k i Amsterdam vill vi f\u00f6rst\u00e5s prova denna nationalr\u00e4tt. Den restaurang som f\u00e5tt b\u00e4st betyg p\u00e5 Tripadvisor, MAX Restaurant,<\/a> ligger ocks\u00e5 p\u00e5 g\u00e5ngavst\u00e5nd fr\u00e5n v\u00e5r husb\u00e5t. Perfekta f\u00f6ruts\u00e4ttningar. Men n\u00e4r jag f\u00f6rs\u00f6ker boka har de fullt alla v\u00e5ra dagar i stan. Ajd\u00e5.<\/p>\n

Men l\u00f6rdagskv\u00e4ll i Amsterdam strosar vi in mot stan i jakt p\u00e5 ett spontant och trevligt st\u00e4lle att \u00e4ta p\u00e5. Vi \u00e4r tidigt ute, eftersom vi inser att ett spontant bord kommer att bli sv\u00e5rt. I det fina v\u00e5rv\u00e4dret och allt.<\/p>\n

Och ibland \u00e4r det som att saker liksom bara vill sig. F\u00f6r pl\u00f6tsligt st\u00e5r vi ju utanf\u00f6r Max. Bara s\u00e5 d\u00e4r. Restaurangen ser tom och \u00f6de ut. Jag k\u00e4nner p\u00e5 d\u00f6rren och den \u00e4r \u00f6ppen. \u00c4garen dyker fram ut kulisserna.
\n– Har ni bord? Undrar jag. Som ju egentligen vet b\u00e4ttre.<\/p>\n

\"\"
Max, Herenstraat 14 Amsterdam, Jordaan<\/figcaption><\/figure>\n

Nej egentligen inte ju. Men om vi sitter ner nu p\u00e5 en g\u00e5ng, s\u00e5 ska det nog faktiskt g\u00e5 bra. Och om vi \u00e4ter f\u00e4rdigt p\u00e5 tv\u00e5 timmar?
\n– Ni har kommit helt r\u00e4tt, s\u00e4ger \u00e4garen sj\u00e4lvs\u00e4kert. F\u00f6r detta \u00e4r Amsterdams b\u00e4sta rijsttafel! Ni ska f\u00e5 se sj\u00e4lva.<\/p>\n

S\u00e5 sitter vi, som f\u00f6rsta s\u00e4llskap p\u00e5 plats. Snart nog b\u00f6rjar \u00f6vriga g\u00e4ster anl\u00e4nda och restaurangen \u00e4r snart full. Jag, som sitter v\u00e4nd mot f\u00f6nstret, f\u00e5r hela kv\u00e4llen se folk stanna till, l\u00e4sa menyn, kliva in och bli iv\u00e4gskickade igen.<\/p>\n

\"Vad
F\u00f6rr\u00e4tt<\/figcaption><\/figure>\n

V\u00e5ra Rijsttafel-r\u00e4tter<\/h2>\n

Vi best\u00e4ller allts\u00e5 Rijsttafel. Ett paket inklusive f\u00f6rr\u00e4tt och efterr\u00e4tt kostar 46 Euro.<\/p>\n

Som f\u00f6rr\u00e4tt serveras Max Javanese chicken satay on a crispy marinated vegetables<\/em>. Gott. Fast man kan \u00e4rligt talat undra lite \u00f6ver behovet att servera en f\u00f6rr\u00e4tt f\u00f6re en r\u00e4tt som best\u00e5r av sm\u00e5r\u00e4tter? Men nu \u00e4r det en g\u00e5ng s\u00e5 det \u00e4r utt\u00e4nkt.<\/p>\n

\"Vad<\/p>\n

Sedan f\u00f6ljer huvudr\u00e4tten best\u00e5ende av 8 sm\u00e5r\u00e4tter:
\nBeef rendang slowly cooked with coconut and spices<\/em>
\nGiant unshelled shrimps in red curry cream <\/em>
\nBalinese chicken curry <\/em>
\nSpicy egg plant curry<\/em>
\nOri\u00ebntal spiced soy chicken, egg in yellow curry sauce <\/em>
\nVegetables curry in Indonesian coconut sauce <\/em>
\nSpicy shrimps crackers, aromatic pandan rice <\/em>
\nGado gado, a fresh vegetables salad with spicy Javanese peanut sauce dressing<\/em><\/p>\n

Till efterr\u00e4tt f\u00e5r vi en tallrik med banantarte, mangosorb\u00e9, kokosglass och indonesisk kaka.<\/p>\n

\"\"<\/p>\n

God mat och mycket att \u00e4ta, lyder v\u00e5rt omd\u00f6me. Dessutom alltid trevligt med m\u00e5nga sm\u00e5 r\u00e4tter snarare \u00e4n en stor huvudr\u00e4tt.
\nMan ska ha lite tur ibland ocks\u00e5. Och hamna p\u00e5 b\u00e4sta st\u00e4llet en l\u00f6rdagskv\u00e4ll utan f\u00f6rbokning.<\/p>\n

\"\"<\/p>\n

L\u00e4s ocks\u00e5:<\/strong> Keukenhof – v\u00e5r guide till det mest tulpanmaxade bes\u00f6ket<\/a><\/p>\n

Missa inga inl\u00e4gg. Gl\u00f6m inte att\u00a0f\u00f6lja 4000mil p\u00e5 Facebook<\/a>\u00a0och\u00a0p\u00e5 Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Idag \u00e4r Nederl\u00e4nderna ett litet land i v\u00e4stra Europa med en ovanligt stor f\u00e4bless f\u00f6r tr\u00e4skor och ost. Men s\u00e5 har det inte alltid varit. Nederl\u00e4nderna var f\u00f6rst ut med industrialismen och det var v\u00e4derkvarnarna som m\u00f6jliggjorde detta. Med detta eminenta verktyg kunde bland annat tiden f\u00f6r att bygga ett […]<\/p>\n","protected":false},"author":3,"featured_media":51610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,11660],"tags":[],"class_list":["post-51161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matupplevelser","category-nederlanderna"],"yoast_head":"\nVad \u00e4r Rijsttafel? - och tips p\u00e5 en bra indonesisk restaurang i Amsterdam<\/title>\n<meta name=\"description\" content=\"Vad \u00e4r Rijsttafel? Undrar man som svensk i Amsterdam. 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