{"id":54514,"date":"2022-10-18T06:45:00","date_gmt":"2022-10-18T04:45:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=54514"},"modified":"2024-08-26T20:04:20","modified_gmt":"2024-08-26T18:04:20","slug":"mat-och-restauranger-pa-malta","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/mat-och-restauranger-pa-malta\/","title":{"rendered":"Mat och restauranger p\u00e5 Malta – 7 tips fr\u00e5n oss"},"content":{"rendered":"\n

Vi har verkligen passat p\u00e5 och njutit och \u00e4tit riktigt bra mat p\u00e5 verkligt trevliga restauranger under v\u00e5r vecka p\u00e5 Malta.
-Jag ska \u00e4ta fisk och skaldjur varenda m\u00e5ltid! Deklarerade  Christofer redan fr\u00e5n start. Och s\u00e5 blev det ocks\u00e5. Medan jag provade runt och \u00e5t det mesta. Varav lamm flera g\u00e5nger.<\/p>\n\n\n\n

Dessa restauranger kan vi rekommendera vidare till er.<\/p>\n\n\n\n

Il-Kartell, Marsalforn Gozo<\/h2>\n\n\n\n

V\u00e5r f\u00f6rsta lunch \u00e4ter vi i Marsalforn p\u00e5 Gozo. Marsalforn har en mysig strandpromenad, d\u00e4r man man sitta precis vid kajkanten och inta sin lunch. Precis som vi vill ha det. Vi provar fisksoppa, kalamari och kaningryta p\u00e5 Il-Kartell Restaurant<\/a>.<\/p>\n\n\n\n

\"Mat
Kaninen \u00e4r till v\u00e4nster, mot olivoljan<\/figcaption><\/figure>\n\n\n\n

Rampila Restaurant Valletta<\/h2>\n\n\n\n

Denna restaurang kan vara bland det f\u00f6rsta du ser om du bes\u00f6ker Valletta. S\u00e5 var det i all fall f\u00f6r oss. N\u00e4r man g\u00e5r \u00f6ver vindbryggan vid huvudentr\u00e9n till Valletta, ser man en uteservering liksom inuti muren till v\u00e4nster. Det \u00e4r Rampila Restaurant<\/a>. Ing\u00e5ngen hittar man genom att sv\u00e4nga v\u00e4nster uppf\u00f6r de breda trapporna och g\u00e5 upp p\u00e5 muren. Nedg\u00e5ngen till restaurangen ser ut som en k\u00e4llaring\u00e5ng och ligger p\u00e5 andra sidan gatan motf\u00f6r muren. D\u00e4r nere hittar man ett k\u00e4llarvalv som leder ut till denna mysiga uteplats.<\/p>\n\n\n\n

Vi \u00e4ter musslor till f\u00f6rr\u00e4tt, sedan risotto f\u00f6r mig och skaldjurspasta f\u00f6r Christofer.<\/p>\n\n\n\n

\"Mat<\/figure>\n\n\n\n
\"Mat<\/figure>\n\n\n\n

ALKA Restaurant Il-Qrendi<\/h2>\n\n\n\n

I Il-Qrendi, d\u00e4r b\u00e5ten till Blue Grotto avg\u00e5r, finns restaurangen ALKA <\/strong>med en stor h\u00e4rlig takterrass. Vi hade dock en v\u00e4ldigt bl\u00e5sig dag n\u00e4r vi var h\u00e4r, s\u00e5 vi valde att sitta inne.<\/p>\n\n\n\n

H\u00e4r \u00e5t vi musslor och sea-food-tallrik. Mycket gott.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"Mat<\/figure>\n\n\n\n
\"Mat<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Cent’anni, Gharghur<\/h2>\n\n\n\n

Till den charmiga lilla byn Gharghur kommer inte s\u00e5 m\u00e5nga turister. Men hittar man v\u00e4l hit, v\u00e4ntar ett fynd till restaurang. Cent’anni<\/a> \u00e4r, som namnet antyder, en \u00f6ver 100 \u00e5r gammal vinbar som med tiden \u00e4ven transformerats till restaurang. Jag \u00e4ter ett mycket v\u00e4llagat lamm h\u00e4r och Christofer tar red snapper.<\/p>\n\n\n\n

\"Mat<\/figure>\n\n\n\n
\"Mat<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Palazzo Castelletti, Rabat Malta<\/h2>\n\n\n\n

Om man bes\u00f6ker katakomberna i Rabat \u00e4r detta ett utm\u00e4rkt lunchalternativ. F\u00f6rresten \u00e4r den gamla huvudstaden Mdina inom g\u00e5ngavst\u00e5nd ocks\u00e5. Denna restaurang, Palazzo Castelletti<\/a>, \u00e4r bel\u00e4gen i ett gammalt palats och vi sitter p\u00e5 inneg\u00e5rden och \u00e4ter. V\u00e4llagad, mycket god mat, jag tar revbensspj\u00e4ll med s\u00f6tpotatismos och Christofer tar f\u00f6rst\u00e5s en fiskr\u00e4tt.<\/p>\n\n\n\n

\"Mat
S\u00e5 gott att man tar fram kameran f\u00f6rst n\u00e4r maten \u00e4r upp\u00e4ten<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Harbour Club Valletta<\/h2>\n\n\n\n

Om man g\u00e5r ner fr\u00e5n Vallettas \u00f6vre del, genom Victoria Gate och ner till hamnen, ska h\u00e4r ligga utm\u00e4rkta fiskrestauranger p\u00e5 rad. Vi sj\u00e4lva kom bara till den f\u00f6rsta, Harbour Club<\/a>, innan vi valde att sl\u00e5 oss ner f\u00f6r kv\u00e4llen. Utsikten var, som ni ser magisk. Vad vi \u00e5t? Tonfisk.<\/p>\n\n\n\n

\"Mat<\/figure>\n\n\n\n
\"Mat<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Susurrus, St George Bay<\/h2>\n\n\n\n

Uppe i turistomr\u00e5dena vid St George Bay finns det f\u00f6rst\u00e5s hur m\u00e5nga restauranger som helst. Susurrus<\/a>, inne p\u00e5 Corinthia-hotellens omr\u00e5de, tyckte vi hade mycket bra mat. Det blev lamm igen f\u00f6r mig.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"Mat<\/figure>\n\n\n\n

Vad ska man \u00e4ta p\u00e5 Malta?<\/h2>\n\n\n\n

Det var allts\u00e5 de restauranger som vi rekommenderar. Men vilken mat ska man best\u00e4lla in d\u00e5?<\/p>\n\n\n\n

Fisk och skaldjur, s\u00e4ger vi d\u00e5 till att b\u00f6rja med. Maltas utbud av fisk och skaldjur \u00e4r mycket bra. Nationalfisken lampuki<\/em> \u00e4r en smula benig. Men tonfisken, sv\u00e4rdfisken och skaldjuren \u00e4r fantastiska. Vi tog musslor r\u00e4tt m\u00e5nga g\u00e5nger och de smakade alltid mycket bra.<\/p>\n\n\n\n

Nationalr\u00e4tter \u00e4r kanin och sm\u00e5f\u00e5gel (quails). F\u00f6r oss svenskar l\u00e4tt udda, men om man vill g\u00e5 all in p\u00e5 lokala traditioner, s\u00e5 \u00e4r det bara att prova.<\/p>\n\n\n\n

Sedan m\u00e5ste man prova den maltesiska f\u00e5rosten ocks\u00e5. Gott som f\u00f6rr\u00e4tt eller snacks tillsammans med br\u00f6d, kex, tomatpasta och kanske lite fikonmarmelad.<\/p>\n\n\n\n

\"\"
I det h\u00e4r s\u00e4llskapet \u00e4ter man maltesisk ost<\/figcaption><\/figure>\n\n\n\n

Vad ska man dricka?<\/h2>\n\n\n\n

P\u00e5 Malta finns b\u00e5de lokalt \u00f6l och lokalt vin. Ett exempel p\u00e5 vin \u00e4r Ta Mena\u00b4s<\/a> vin som vi provade p\u00e5 Gozo.<\/p>\n\n\n\n

\"\"
Ta Mena<\/figcaption><\/figure>\n\n\n\n

L\u00e4s ocks\u00e5:<\/strong> 20 saker att se och g\u00f6ra p\u00e5 Malta \u2013 v\u00e5ra b\u00e4sta tips<\/a><\/p>\n\n\n\n

Missa inga inl\u00e4gg. Gl\u00f6m inte att f\u00f6lja 4000mil p\u00e5 Facebook<\/a> och p\u00e5 Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi har verkligen passat p\u00e5 och njutit och \u00e4tit riktigt bra mat p\u00e5 verkligt trevliga restauranger under v\u00e5r vecka p\u00e5 Malta.-Jag ska \u00e4ta fisk och skaldjur varenda m\u00e5ltid! Deklarerade  Christofer redan fr\u00e5n start. Och s\u00e5 blev det ocks\u00e5. Medan jag provade runt och \u00e5t det mesta. Varav lamm flera g\u00e5nger. […]<\/p>\n","protected":false},"author":3,"featured_media":54712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[141,11],"tags":[],"class_list":["post-54514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malta","category-matupplevelser"],"yoast_head":"\nMat och restauranger p\u00e5 Malta - 7 tips fr\u00e5n oss<\/title>\n<meta name=\"description\" content=\"Vi har verkligen passat p\u00e5 och njutit och \u00e4tit riktigt bra mat p\u00e5 verkligt trevliga restauranger under v\u00e5r vecka p\u00e5 Malta.-Jag ska \u00e4ta fisk och skaldjur\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4000mil.se\/index.php\/mat-och-restauranger-pa-malta\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mat och restauranger p\u00e5 Malta - 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