{"id":63721,"date":"2023-11-02T06:45:00","date_gmt":"2023-11-02T05:45:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=63721"},"modified":"2023-11-02T12:16:49","modified_gmt":"2023-11-02T11:16:49","slug":"mat-vin-och-restauranger-pa-camino-de-santiago","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/mat-vin-och-restauranger-pa-camino-de-santiago\/","title":{"rendered":"Mat, vin och restauranger p\u00e5 Camino de Santiago – v\u00e5ra tips"},"content":{"rendered":"\n

Jag sk\u00e4ms faktiskt lite f\u00f6r att erk\u00e4nna detta, men jag har aldrig riktigt djupdykt i den spanska maten f\u00f6rut. Visst har det blivit n\u00e5gra tapas och s\u00e5. Men inte mer \u00e4nd\u00e5. Inte kunde jag v\u00e4l ana att min Camino-resa skulle bli en s\u00e5n gourmetupplevelse. F\u00f6rstklassig mat dygnets alla timmar.<\/p>\n\n\n\n

Jag f\u00f6rst\u00e5r jag att man som pilgrim som g\u00e5r hela vandringen, m\u00e5ste h\u00e5lla i pl\u00e5nboken och spara pengar. S\u00e5 \u00e4r det ju alltid n\u00e4r man \u00e4r ute och reser en l\u00e4ngre tid. Men d\u00e5 och d\u00e5, vid r\u00e4tt tillf\u00e4llen och r\u00e4tt platser. Om man vill unna sig, har jag ett helt g\u00e4ng bra tips till var och n\u00e4r man ska sl\u00e5 till.<\/p>\n\n\n\n

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Calle San Lorenzo i Burgos – place to be f\u00f6r tapas<\/h2>\n\n\n\n

V\u00e4gen in till Burgos har rykte om sig att vara en av de allra tr\u00e5kigaste str\u00e4ckorna p\u00e5 hela Caminon. En dryg mil genom industriomr\u00e5den. Desto st\u00f6rre \u00e4r bel\u00f6ningen d\u00e5 n\u00e4r man kommer fram till denna vackra stad fr\u00e5n 800-talet, som helt domineras av sin enorma katedral. Jag var sj\u00e4lv tvungen att tv\u00e4rstanna mitt p\u00e5 torget framf\u00f6r. Sl\u00e4ppa ner v\u00e4skan i backen och bara ta in synen ett bra tag. Fantastiskt.<\/p>\n\n\n\n

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N\u00e4r man beundrat katedralen klart, \u00e4r det dock ofr\u00e5nkomligen dags f\u00f6r tapas och ett glas r\u00f6tt. Denna tilldragelse sker l\u00e4mpligen p\u00e5 Calle San Lorenzo<\/strong><\/em>, en smal gr\u00e4nd som man m\u00e5ste veta om innan f\u00f6r att hitta till. En lokal tapas-specialitet h\u00e4r i Burgos \u00e4r den svarta korven som serveras med r\u00f6d paprika till, Morcilla de Burgos<\/em>.<\/p>\n\n\n\n

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Om man fortfarande inte \u00e4r m\u00e4tt efter Calle San Lorenzo finns ingen annan r\u00e5d \u00e4n att bege sig till restaurangen En Tiempos de Maricastana<\/em><\/strong> nere vid floden f\u00f6r middag.<\/p>\n\n\n\n

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Snygga (och goda!) r\u00e4tter.<\/figcaption><\/figure>\n\n\n\n

Hotel Real Monasteria de san Zoilo<\/h2>\n\n\n\n

Vi befinner oss i byn Carrion de los Condes, mitt emellan Burgos och Leon, p\u00e5 den fruktade ”mesetan”, det vill s\u00e4ga den h\u00f6gplat\u00e5 d\u00e4r pilgrimsvandrare vandrar rakt fram utan skugga, eller f\u00f6r\u00e4ndringar i landskapet i flera dagar. Vissa skippar mesetan. Andra tar sig an den som en mental utmaning.<\/p>\n\n\n\n

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mesetan<\/figcaption><\/figure>\n\n\n\n

Vad kan d\u00e5 vara l\u00e4mpligare \u00e4n att mitt i denna monotona del av caminon bryta av tristessen med ett lite b\u00e4ttre boende och god mat? <\/p>\n\n\n\n

I ett gammalt kloster i Carrion de los Condes<\/strong><\/em> har man inrett ett mysigt hotell med restaurang, Hotel Real Monasteria de san Zoilo<\/strong><\/em>. Vi bor inte h\u00e4r, men stannar f\u00f6r en god lunch.<\/p>\n\n\n\n

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Barrio Humedo i Leon<\/h2>\n\n\n\n

I Leon \u00e4r katedralen om m\u00f6jligt \u00e4nnu st\u00f6rre och mer imponerade \u00e4n den i Burgos. H\u00e4r i den gamla staden finns m\u00e4ngder av lockande restauranger. Vi v\u00e4ljer Barrio Humedo<\/em><\/strong> p\u00e5 huvudgatan f\u00f6r en tapasmiddag med m\u00e4ngder av r\u00e4tter.<\/p>\n\n\n\n

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Cantarina Vinos de Familia<\/h2>\n\n\n\n

Denna ving\u00e5rd i Bierzo <\/strong><\/em>ligger mitt p\u00e5 leden. Som pilgrim vandrar man genom dess vinodlingar. Det \u00e4r ett litet familje\u00e4gt f\u00f6retag som producerar enbart ekologiskt vin i mindre upplaga. 30.000 flaskor \u00e5rligen ungef\u00e4r. P\u00e5 en kulle mitt bland vinrankorna g\u00e5r det att boka in sig p\u00e5 vinprovning med tilltugg. Det lilla huset har ingen el, men en suggestiv st\u00e4mning n\u00e4r skymningen faller och flaska efter flaska av husets finaste viner korkas upp i skenet av stearinljus. En upplevelse man inte b\u00f6r missa.<\/p>\n\n\n\n

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Palacio de Canedo<\/h2>\n\n\n\n

Vi bes\u00f6ker \u00e4ven ving\u00e5rden Palacio de Canedo med sitt vin Prada. Det blir storstilad mingellunch med kombinerad vinprovning. Samt \u00e4ven en rundtur p\u00e5 \u00e4gorna i golfbil. Ving\u00e5rdens \u00e4gare, Jos\u00e9 Luis Prada M\u00e9ndez, med en riktig moviestar-loook, \u00e4r frontfugor p\u00e5 m\u00e5nga av buteljerna.<\/p>\n\n\n\n

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Mes\u00f3n Pontenova i Samos<\/h2>\n\n\n\n

Samos \u00e4r ju inte bara en grekisk \u00f6, utan ocks\u00e5 en av m\u00e5nga orter som caminon passerar. H\u00e4r lunchar vi p\u00e5 restaurangen Mes\u00f3n Pontenova<\/strong><\/em>, som bjuder p\u00e5 tv\u00e4tt\u00e4kta pilgrimsmusslor till (not so much) tv\u00e4tt\u00e4kta pilgrimer. Samt, som alltid, gott lokalt vin.<\/p>\n\n\n\n

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Pulperia A Garnacha i Melide<\/h2>\n\n\n\n

I Melide, alldeles i slutet av Caminon p\u00e5 dess n\u00e4st sista dag, kommer varje pilgrim att stifta bekantskap med denne man. Han st\u00e5r n\u00e4mligen i en lucka i v\u00e4ggen till sin restaurang och erbjuder smakprov p\u00e5 hemkokad bl\u00e4ckfisk. Alla pilgrimer f\u00e5r sig en tugga. Efter denna smakbit ska man absolut anta erbjudandet att kliva p\u00e5 och \u00e4ta lunch h\u00e4r. Pulperia A Garnacha<\/strong><\/em> \u00e4r n\u00e4mligen vida k\u00e4nt f\u00f6r sin utm\u00e4rkta bl\u00e4ckfisk. <\/p>\n\n\n\n

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H\u00e4r passar vi \u00e4ven p\u00e5 att best\u00e4lla in padrones <\/em>som en sidedish. Det vill s\u00e4ga grillade gr\u00f6na minipaprikor. Mycket gott och en spansk klassiker som till och med jag k\u00e4nde till innan.<\/p>\n\n\n\n

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A horta do Obradoiro i Santiago de Compostela<\/h2>\n\n\n\n

P\u00e5 v\u00e4gen fr\u00e5n katedralen till pilgrimskontoret i Santiago de Compostela, d\u00e4r alla pilgrimer h\u00e4mtar ut sitt diplom ligger en Michelin-restaurang, n\u00e4mligen A horta do Obradoiro<\/strong><\/em>. Vi sl\u00e5r p\u00e5 stort och firar ankomsten till denna episka stad med en 7-r\u00e4tters meny i b\u00e4sta stil. Fantastiskt gott och trevligt och vi f\u00e5r till och med byta n\u00e5gra ord med kocken p\u00e5 slutet innan vi bryter upp f\u00f6r en (spansk) tidig hemg\u00e5ng vid 12-sn\u00e5ret p\u00e5 natten.<\/p>\n\n\n\n

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O Sendeiro i Santiago de Compostela<\/h2>\n\n\n\n

Vi fick tv\u00e5 kv\u00e4llar i Santiago de Compostela och detta blev v\u00e5r andra middag, p\u00e5 restaurang O Sendeiro<\/strong><\/em>.<\/p>\n\n\n\n

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Bl\u00e4ckfisk i fin-slicead form<\/figcaption><\/figure>\n\n\n\n

Abastos 2.0 i Santiago de Compostela<\/h2>\n\n\n\n

F\u00f6r mig blev detta resans allra, allra b\u00e4sta m\u00e5ltid. Toppen p\u00e5 en gastronomisk runtresa i aposteln Jakobs sp\u00e5r. Precis bredvid Santiago de Compostelas saluhall med allahanda f\u00e4rska delikatesser, ligger restaurangen Abastos 2.0<\/strong><\/em> med sagolika skaldjursr\u00e4tter. Och d\u00e5 ska man veta att jag \u00e4r r\u00e4tt picky <\/em>vad g\u00e4ller skaldjur. Faller inte f\u00f6r f\u00f6rsta b\u00e4sta uppvaktning.<\/p>\n\n\n\n

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L\u00e4s ocks\u00e5:<\/strong> Vinfont\u00e4nen p\u00e5 Camino Frances \u2013 Gratis vin till alla pilgrimer<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Missa inga inl\u00e4gg. Gl\u00f6m inte att f\u00f6lja 4000mil p\u00e5 Facebook<\/a> och p\u00e5 Instagram<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag sk\u00e4ms faktiskt lite f\u00f6r att erk\u00e4nna detta, men jag har aldrig riktigt djupdykt i den spanska maten f\u00f6rut. Visst har det blivit n\u00e5gra tapas och s\u00e5. Men inte mer \u00e4nd\u00e5. Inte kunde jag v\u00e4l ana att min Camino-resa skulle bli en s\u00e5n gourmetupplevelse. F\u00f6rstklassig mat dygnets alla timmar. Jag […]<\/p>\n","protected":false},"author":3,"featured_media":64041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[888],"tags":[12745,12744],"class_list":["post-63721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanien","tag-camino-de-frances","tag-pilgrimsvandring"],"yoast_head":"\nMat, vin och restauranger p\u00e5 Camino de Santiago - v\u00e5ra tips<\/title>\n<meta name=\"description\" content=\"Jag sk\u00e4ms faktiskt lite f\u00f6r att erk\u00e4nna detta, men jag har aldrig riktigt djupdykt i den spanska maten f\u00f6rut. Visst har det blivit n\u00e5gra tapas och s\u00e5. 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