{"id":70859,"date":"2024-07-28T07:00:00","date_gmt":"2024-07-28T05:00:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=70859"},"modified":"2025-04-23T06:40:49","modified_gmt":"2025-04-23T04:40:49","slug":"10-saker-du-behover-veta-innan-du-aker-till-champagne","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/10-saker-du-behover-veta-innan-du-aker-till-champagne\/","title":{"rendered":"10 saker du beh\u00f6ver veta innan du reser till Champagne"},"content":{"rendered":"\n

P\u00e5 v\u00e4gen hem fr\u00e5n England p\u00e5 \u00e5rets t\u00e5gluff valde vi att stanna till 3 n\u00e4tter i Champagne. Vi \u00e4r absolut inga vinexperter (eller skriver med s\u00e5na som m\u00e5lgrupp) men h\u00e4r kommer v\u00e5ra erfarenheter om vad man beh\u00f6ver veta och t\u00e4nka p\u00e5 inf\u00f6r ett Champagnebes\u00f6k som vanlig d\u00f6dlig bubbel-entusiast. Vinn\u00f6rdar har s\u00e4kert en helt annan agenda och lista.<\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n

Vad \u00e4r Champagne?<\/h2>\n\n\n\n

Champagne \u00e4r ju namnet b\u00e5de p\u00e5 ett geografiskt omr\u00e5de och en dryck. <\/p>\n\n\n\n

Omr\u00e5det Champagne \u00e4r en totalt 30 000 hektar stor vinregion i nord\u00f6stra Frankrike med orten Reims som ”huvudstad”. Det var ocks\u00e5 h\u00e4r det mousserande vinet uppfanns en g\u00e5ng i tiden. Dock inte av munken Dom Pierre P\u00e9rignon<\/em>, som det ibland p\u00e5st\u00e5s.<\/p>\n\n\n\n

Drycken Champagne \u00e4r mousserade vin som odlas i det geografiska omr\u00e5det Champagne. F\u00f6rutom geografin m\u00e5ste champagnen tillverkas p\u00e5 ett visst s\u00e4tt. Vinet ska j\u00e4sas en andra g\u00e5ng i flaskan.<\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n

Vad g\u00f6r champagne s\u00e5 speciellt?<\/h2>\n\n\n\n

Champagne \u00e4r ju ansett som det b\u00e4sta och finaste mousserande vinet. Dock tittar andra tillverkar mycket str\u00e4ngt p\u00e5 en n\u00e4r man p\u00e5st\u00e5r detta. De tycker ju sj\u00e4lva att deras bubbel \u00e4r nog s\u00e5 fint och bra. Och helt klart \u00e4r det b\u00e4sta alternativa bubblet nog s\u00e5 bra och b\u00e4ttre \u00e4n den s\u00e4msta champagnen om man s\u00e4ger s\u00e5.<\/p>\n\n\n\n

Helt klart \u00e4r i alla fall att varum\u00e4rket Champagne \u00e4r mycket starkt och st\u00e5r f\u00f6r glamour, fest och lyx.<\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n

I Champagne har man unika regionala f\u00f6ruts\u00e4ttningar f\u00f6r att skapa ett riktigt bra mousserande vin. Bland annat \u00e4r b\u00e5de jordm\u00e5nen som \u00e4r gammal sj\u00f6botten med en unik kalksten, Belemnitkrita<\/em>. Klimatet p\u00e5 dessa n\u00e5got nordliga breddgrader \u00e4r dessutom perfekta f\u00f6r att odla de aktuella druvorna om man vill ha dem syrliga och n\u00e4stan omogna. Och det vill man tydligen n\u00e4r man tillverkar Champagne.<\/p>\n\n\n\n

Tillverkningsprocessen \u00e4r ocks\u00e5 annorlunda \u00e4n f\u00f6r m\u00e5nga andra mousserande viner.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Hur tar man sig till Champagne?<\/h2>\n\n\n\n

M\u00e5nga k\u00f6r bil ner till Champagne f\u00f6r att kunna k\u00f6pa med sig vin hem. Flyger g\u00f6r man till Paris. D\u00e4rifr\u00e5n hyrbil eller t\u00e5g.<\/p>\n\n\n\n

T\u00e5get g\u00e5r till Reims <\/em>och Epernay <\/em>i Champagne. Direktt\u00e5g finns till b\u00e5da fr\u00e5n Paris Gare de l\u2019Est<\/em>. Faktiskt kan man ta t\u00e5get \u00e4nda till den lilla utm\u00e4rkta champagnebyn Ay<\/em> ocks\u00e5.
Norrifr\u00e5n g\u00e5r t\u00e5gen via Strasbourg.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Var ska man bo?<\/h2>\n\n\n\n

Detta kan vara en sv\u00e5r fr\u00e5ga. Vi valde bort Reims <\/em>eftersom vi tyckte att det var en f\u00f6r stor stad och slog ner bop\u00e5larna i Epernay<\/em>, den andra, mindre staden i Champagne. D\u00e5 fick vi n\u00e4rhet till t\u00e5get, m\u00f6jlighet att strosa bland champagnehusen p\u00e5 Avenu de Champagne<\/em> i Epernay och samtidigt n\u00e4ra ut till de n\u00e4rmaste byarna och vinodlingarna. <\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n

S\u00e5 h\u00e4r i efterhand t\u00e4nker vi att man hade kunnat bo ute i byarna ocks\u00e5. Det finns s\u00e5 m\u00e5nga champagneg\u00e5rdar i varje by att de r\u00e4cker till ”att roa sig med”.<\/p>\n\n\n\n

Kanske en ny by varje natt? Om man orkar. En natt i Ay och en i Hautvillers? Hyrbil mellan? Och s\u00e5 kan man h\u00e5lla sig till provningar i sin by under dagen. Sl\u00e4nger jag ur mig som en hypotes, utan att ens ha varit i Ay sj\u00e4lv.<\/p>\n\n\n\n

Vi valde att hyra en l\u00e4genhet,  \u201dGite Urbain \u2013 Bubble\u201d<\/a>. Det var inte s\u00e5 tokigt, f\u00f6r p\u00e5 kv\u00e4llarna dukade vi upp ostar, charkuterier och baguette i l\u00e4genheten och korkade upp en av dagens nyink\u00f6pta champagne-flaskor. Lyxigt!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Hur tar man sig runt bland ving\u00e5rdarna?<\/h2>\n\n\n\n

N\u00e4sta kn\u00e4ckfr\u00e5ga som det inte finns n\u00e5got enkelt svar p\u00e5. Antingen k\u00f6r man bil. D\u00e5 kan ju inte chauff\u00f6ren smaka champagne, vilket \u00e4r tr\u00e5kigt. Om man inte g\u00f6r som jag f\u00f6resl\u00e5r ovan och stannar \u00f6ver natt i varje by.<\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n

Sedan kan man boka in sig p\u00e5 en organiserad rundtur via en arrang\u00f6r. D\u00e5 blir man upph\u00e4mtad och runtk\u00f6rd. N\u00e5gon annan har planerat, bokat och t\u00e4nkt. Detta kostar dock en slant, 1000-1500 kr\/person f\u00f6r en halv- eller heldagstur.<\/p>\n\n\n\n

Cykel kan man ocks\u00e5 hyra, det finns flera uthyrningsfirmor i Epernay. Det \u00e4r ett fritt, billigt och h\u00e4rligt s\u00e4tt att ta sig runt. Avst\u00e5nden \u00e4r inte speciellt l\u00e5nga och det \u00e4r inte j\u00e4ttebackigt.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vi valde i st\u00e4llet att vandra. Det ska s\u00e4gas direkt att vi var r\u00e4tt ensamma om denna aktivitet i sommarv\u00e4rmen. Att vandra ut och in ut Epernay med tillh\u00f6rande industriomr\u00e5den var v\u00e4l inte supersp\u00e4nnande, (tog 20 minuter) men v\u00e4l ute p\u00e5 landsbygden var det ett trevligt s\u00e4tt att uppleva Champagne. En dag gick vi upp till Hautvillers <\/em>och en dag l\u00e4ngs floden till Cumi\u00e8res<\/em>.<\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n

Vilka ving\u00e5rdar ska man bes\u00f6ka?<\/h2>\n\n\n\n

Vi erk\u00e4nner direkt. Vi hade noll koll innan. Researchtiden r\u00e4ckte inte till att s\u00e4tta sig in i Champagnem\u00e4rken och ving\u00e5rdar. Det blev p\u00e5 volley helt enkelt och det \u00e4r v\u00e4l inte ett s\u00e5 d\u00e5ligt s\u00e4tt att uppleva Champagne kan vi t\u00e4nka. Vad kan g\u00e5 fel liksom?<\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n

G. Tribaut<\/em> i Hautvillers<\/em><\/strong> <\/em>vill vi absolut rekommendera vidare p\u00e5 grund av deras mycket trevliga vinprovningslokal med en underbar utsikt.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"innan<\/figure>\n\n\n\n

Autreau de Champillon<\/strong><\/em> i byn Champillon<\/strong> blev v\u00e5rt n\u00e4sta bes\u00f6k. H\u00e4r \u00e4r det st\u00e4ngt och tyst. Vi ringer p\u00e5 en klocka. En str\u00e4ng dam \u00f6ppnar och f\u00f6rklarar att hon inte kan engelska. Insl\u00e4ppta blir vi dock och f\u00e5r prova 3 sorter. Damen bevakas oss str\u00e4ngt i den m\u00f6rka lokalen.
– Vi m\u00e5ste nog k\u00f6pa n\u00e5got, viskar jag f\u00f6rskr\u00e4mt till Christofer och vi tar 2 flaskor. Bara f\u00f6r att det k\u00e4nns s\u00e5 stelt och obekv\u00e4mt.
N\u00e4r vi kommer hem och f\u00e5r prova i lugn och ro och utan str\u00e4nga blickar, visar det sig ju att detta \u00e4r en av v\u00e5ra b\u00e4sta sorter. D\u00e4rav rekommenderar vi ett stopp h\u00e4r \u00e4nd\u00e5.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

P\u00e5 Philippe Martin<\/em> i Cumi\u00e8res<\/strong> provar man i trevlig utomhusmilj\u00f6. D\u00e4remot blev deras champagne inte bland v\u00e5ra favoriter.<\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

M\u00e5ste man f\u00f6rboka?<\/h2>\n\n\n\n

Om man bara vill prova champagne, beh\u00f6vs ingen f\u00f6rbokning. Det \u00e4r bara att dyka upp, man f\u00e5r alltid prova. Om man d\u00e4remot vill ha en rundvisning beh\u00f6ver man f\u00f6rboka bes\u00f6ket.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Att prova champagne<\/h2>\n\n\n\n

Alla g\u00e5rdarna har samma uppl\u00e4gg. Man f\u00e5r alltid komma in och prova under \u00f6ppettiderna. \u00d6ppettiderna \u00e4r vanligen fr\u00e5n runt 10:00 till 12:00. Sedan lunchst\u00e4ngt och \u00f6ppet igen fr\u00e5n 13:30 till 18:00.<\/p>\n\n\n\n

Att prova 3 sorter kostar 15 Euro p\u00e5 alla g\u00e5rdar. <\/p>\n\n\n\n

P\u00e5 Avenue de Champagne inne i Epernay kan man ocks\u00e5 prova champagne. Men d\u00e5 \u00e4r det andra dyrare priser som g\u00e4ller. Vi provade 2 sorter p\u00e5 Michel Gonet<\/strong> <\/em>f\u00f6r 18 Euro.<\/p>\n\n\n\n

N\u00e4r man provar blir det f\u00f6rst\u00e5s allra roligast om man tar ut sv\u00e4ngarna lite. B\u00f6rjar med en blanc de blancs<\/em>, det vill s\u00e4ga champagne med bara druvan Chardonnay<\/em>. Sedan en blandad sort med Pinot noir<\/em> och Chardonnay<\/em>. Kanske Pinot Meunier<\/em> ocks\u00e5. Sista kanske en sort gjord p\u00e5 enbart Pinot noir<\/em>. Beroenden p\u00e5 vad de har p\u00e5 just den g\u00e5rd man bes\u00f6ker.<\/p>\n\n\n\n

\"innan<\/figure>\n\n\n\n

Att k\u00f6pa med sig champagne<\/h2>\n\n\n\n

Man m\u00e5ste inte k\u00f6pa bara f\u00f6r att man provar. Men vi var ofta de enda bes\u00f6karna och det \u00e4r l\u00e4tt att man k\u00e4nner sig lite dum om man inte handlar. I alla fall gjorde vi det. <\/p>\n\n\n\n

Om man k\u00f6per 6 flaskor f\u00e5r man provningen gratis. Denna regel g\u00e4ller p\u00e5 alla g\u00e5rdar.<\/p>\n\n\n\n

Att handla h\u00e4r direkt p\u00e5 g\u00e5rden bed\u00f6mer vi som ungef\u00e4r halva priset mot hemma p\u00e5 Systembolaget. \u00c4ven om inga av de flaskor vi k\u00f6pte finns i Systembolagets sortiment.<\/p>\n\n\n\n

\"innan
Dessa 4 fick plats i v\u00e4skorna p\u00e5 v\u00e4gen hem.<\/figcaption><\/figure>\n\n\n\n

N\u00e4r \u00e4r b\u00e4sta tiden att bes\u00f6ka Champagne?<\/h2>\n\n\n\n

Vi var h\u00e4r 7-10 juli. D\u00e5 var det varmt h\u00e4rligt v\u00e4der och f\u00f6rv\u00e5nande lite folk. De flesta bes\u00f6karna kommer hit i andra halvan av juli och i augusti. <\/p>\n\n\n\n

I augusti-september sker sk\u00f6rden, d\u00e5 har b\u00f6nderna som mest att g\u00f6ra. Om man vill se sk\u00f6rden, eller till och med delta, \u00e4r det nu man ska komma. Senare p\u00e5 h\u00f6sten \u00e4r det mindre folk, men ocks\u00e5 kallare.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"innan<\/figure>\n\n\n\n

L\u00e4s ocks\u00e5:<\/strong> Vinprovning i Moseldalen \u2013 vi bes\u00f6ker en ving\u00e5rd i Ediger-Eller<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Missa inga inl\u00e4gg. Gl\u00f6m inte att\u00a0f\u00f6lja 4000mil p\u00e5 Facebook<\/a>\u00a0och\u00a0p\u00e5 Instagram<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e5 v\u00e4gen hem fr\u00e5n England p\u00e5 \u00e5rets t\u00e5gluff valde vi att stanna till 3 n\u00e4tter i Champagne. Vi \u00e4r absolut inga vinexperter (eller skriver med s\u00e5na som m\u00e5lgrupp) men h\u00e4r kommer v\u00e5ra erfarenheter om vad man beh\u00f6ver veta och t\u00e4nka p\u00e5 inf\u00f6r ett Champagnebes\u00f6k som vanlig d\u00f6dlig bubbel-entusiast. Vinn\u00f6rdar har […]<\/p>\n","protected":false},"author":3,"featured_media":70962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2599],"tags":[12756,12752],"class_list":["post-70859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frankrike","tag-champagne","tag-tagluff-2024"],"yoast_head":"\n10 saker du beh\u00f6ver veta innan du reser till Champagne<\/title>\n<meta name=\"description\" content=\"Allt du beh\u00f6ver veta innan du reser till Champagne. 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