{"id":74584,"date":"2024-10-22T06:30:00","date_gmt":"2024-10-22T04:30:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=74584"},"modified":"2024-10-30T08:13:01","modified_gmt":"2024-10-30T07:13:01","slug":"sennhutte","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/sennhutte\/","title":{"rendered":"Sennh\u00fctte – klassisk \u00f6sterrikisk Gem\u00fct i St. Anton"},"content":{"rendered":"\n

D\u00e5 och d\u00e5 springer man ju p\u00e5 ett en s\u00e5n d\u00e4r restaurang som man t\u00e4nker ”wow” om.
– Vilket st\u00e4lle, vilken st\u00e4mning, vilken mat!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

St Anton am Arlberg<\/h2>\n\n\n\n

Vi befinner oss i St. Anton. Svenskn\u00e4stet <\/em>i Tyrolen. Kan man kalla det s\u00e5? F\u00f6r St Anton har en s\u00e4rskild plats i svenska skidresen\u00e4rers hj\u00e4rtan och faktiskt, faktiskt verkar det ocks\u00e5 som att de svenska skidresen\u00e4rerna har en s\u00e4rskild plats i St. Antonbornas hj\u00e4rtan ocks\u00e5.
– Jag hyr alltid ut till svenskar, f\u00e5r vi h\u00f6ra fr\u00e5n mer \u00e4n ett h\u00e5ll. De \u00e4r artiga, trevliga och sk\u00f6tsamma.<\/p>\n\n\n\n

F\u00f6rutom en klassisk svensk-ort \u00e4r St. Anton \u00e4ven en av de allra \u00e4ldsta klassiska gamla skidorterna. Ski Club Arlberg grundades redan 1901.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sennh\u00fctte<\/h2>\n\n\n\n

Men \u00e5ter till v\u00e5r restaurang d\u00e5.
Det har varit en bra dag. En aktiv dag, de \u00e4r ju oftast de allra b\u00e4sta. Vi har provat el-cykel upp bland bergen i St Anton. Det d\u00e4r el-prefixet till trots \u00e4r kroppen r\u00e4tt slut. Beroenden p\u00e5 vilken motorstyrka man anv\u00e4nder sig av, kan man sj\u00e4lv reglera hur stort fyspass det ska bli av el-cyklingen. Vill man bara ”\u00e5ka” cykel, eller vill man faktiskt cykla?<\/p>\n\n\n\n

L\u00e4s ocks\u00e5:<\/strong> Elcykel i St. Anton \u2013 full fart till Konstanzer H\u00fctte<\/a><\/p>\n\n\n\n

Vi v\u00e4ljer att avrunda dagen i Sennh\u00fctte, en restaurang som ligger h\u00f6gst upp i byn och mitt i backen s\u00e5 att s\u00e4ga under skids\u00e4songen. <\/p>\n\n\n\n

\"\"
\u00a9 TVB St. Anton am Arlberg<\/figcaption><\/figure>\n\n\n\n

Sennh\u00fctte \u00e4r en restaurang med anor. Den har varit i samma familjs \u00e4ga i 38 \u00e5r. Nu inne p\u00e5 andra generationen och med en tredje generation delaktig i driften och beredda att s\u00e5 sm\u00e5ningom ta \u00f6ver.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Utomhusserveringen \u00e4r f\u00f6r kylig s\u00e5 h\u00e4r p\u00e5 h\u00f6sten, men vi kan \u00e4nd\u00e5 inte l\u00e5ta bli att kolla in v\u00e4rldens st\u00f6rsta Edelweiss innan vi g\u00e5r in. Ute i tr\u00e4dg\u00e5rden har man planterat 107.126 st Edelweissblommor i formen av en j\u00e4tteblomma. Restaurangen ligger p\u00e5 1500 meters h\u00f6jd och det \u00e4r tydligen den perfekta altituden f\u00f6r Edelweiss och blommorna trivs alldeles utm\u00e4rkt h\u00e4r.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"
\u00a9 TVB St. Anton am Arlberg<\/figcaption><\/figure>\n\n\n\n

H\u00e4r \u00e4r liveband p\u00e5 plats och spelar flera kv\u00e4llar i veckan. S\u00e5 \u00e4ven denna kv\u00e4ll. Kv\u00e4llens band v\u00e4xlar mellan klassisk tyrolermusik och internationella rock-klassiker. St\u00e4mningen \u00e4r varm och taket n\u00e4stan lyfter n\u00e4r g\u00e4sterna bjuds upp f\u00f6r att delta i tyrolska danser och spex.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Maten vi \u00e4ter \u00e4r traditionella \u00f6sterrikiska r\u00e4tter med ny touch. Vad s\u00e4gs tex om klassiska kn\u00f6dels som osthyvlats i tunna skivor till f\u00f6rr\u00e4tt? <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Schnaps och gin<\/h2>\n\n\n\n

P\u00e5 Sennh\u00fctte g\u00f6r man ocks\u00e5 sin egen Schnaps och gin. Tillverkningen sker nere i k\u00e4llaren och det g\u00e5r att g\u00e5 ner och ta sig en titt p\u00e5 b\u00e5de kokk\u00e4rlet och lagret av produkter. Jag kan f\u00f6rst\u00e5s inte motst\u00e5 att prova en snaps med granskottssmak.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vilken kv\u00e4ll! \u00d6sterrikisk g\u00e4stfrihet n\u00e4r den \u00e4r som b\u00e4st. N\u00e4r det \u00e4r dags att vandra hem\u00e5t ner genom byn tackar Tanja oss i d\u00f6rren med varsin kvist Edelweiss att ta hem. Som ett minne av kv\u00e4llen, av St Anton och av en levande tyrolsk tradition.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Missa inga inl\u00e4gg. Gl\u00f6m inte att\u00a0f\u00f6lja 4000mil p\u00e5 Facebook<\/a>\u00a0och\u00a0p\u00e5 Instagram<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e5 och d\u00e5 springer man ju p\u00e5 ett en s\u00e5n d\u00e4r restaurang som man t\u00e4nker ”wow” om.– Vilket st\u00e4lle, vilken st\u00e4mning, vilken mat! St Anton am Arlberg Vi befinner oss i St. Anton. Svenskn\u00e4stet i Tyrolen. Kan man kalla det s\u00e5? F\u00f6r St Anton har en s\u00e4rskild plats i svenska […]<\/p>\n","protected":false},"author":3,"featured_media":74765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[991],"tags":[],"class_list":["post-74584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-osterrike"],"yoast_head":"\nSennh\u00fctte - klassisk \u00f6sterrikisk Gem\u00fct i St. Anton<\/title>\n<meta name=\"description\" content=\"D\u00e5 och d\u00e5 springer man ju p\u00e5 ett en s\u00e5n d\u00e4r restaurang som man t\u00e4nker "wow" om.- Vilket st\u00e4lle, vilken st\u00e4mning, vilken mat! 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