{"id":79482,"date":"2025-06-19T07:00:00","date_gmt":"2025-06-19T05:00:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=79482"},"modified":"2025-06-18T17:26:13","modified_gmt":"2025-06-18T15:26:13","slug":"restauranger-och-mat-i-kosovo","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/restauranger-och-mat-i-kosovo\/","title":{"rendered":"Restauranger och mat i Kosovo"},"content":{"rendered":"\n

I den kosovoalbanska kulturen ing\u00e5r ett stort m\u00e5tt av g\u00e4stfrihet och generositet. Att \u00f6verdimensionera m\u00e5ltider med ett \u00f6verd\u00e5d vad g\u00e4ller b\u00e5de kvantitet och smaker. Detta \u00e4r ocks\u00e5 vad som genomsyrar samtliga v\u00e5ra m\u00e5ltider i Kosovo. \u00d6verallt st\u00e4lls det fram stora och gener\u00f6sa fat med mat.<\/p>\n\n\n\n

Vanligen flera r\u00e4tter i form av sallader, ibland soppa, och ibland ugnsgratinerade gr\u00f6nsaker dukas fram som f\u00f6rr\u00e4tt. K\u00f6tt i olika former som varmr\u00e4tt och till sist n\u00e5got mindre bakverk, som t.ex. baklava som efterr\u00e4tt.<\/p>\n\n\n\n

Vi blir mycket imponerade av matkulturen h\u00e4r i Kosovo, det var l\u00e4nge sedan jag var p\u00e5 en resa d\u00e4r det serverades s\u00e5 h\u00e4r mycket god mat.<\/p>\n\n\n\n

Detta \u00e4r de restauranger vi \u00e5t p\u00e5 i Kosovo och den mat som serverades.<\/p>\n\n\n\n

Liburnia Restaurant i Pristina<\/h2>\n\n\n\n

Denna restaurang med traditionell mat \u00e4r bel\u00e4gen i en gr\u00e4nd i Pristina.
H\u00e4r serveras vi f\u00f6rst ett antal f\u00f6rr\u00e4tter, sallad f\u00f6rst\u00e5s, men ocks\u00e5 ugnsgr\u00e4ddade paprikor i gr\u00e4ddig s\u00e5s, en r\u00e4tt som ska komma att \u00e5terkomma under v\u00e5r vecka. Samt \u00e4ven ugnsstekta champinjoner. Varmr\u00e4tten \u00e4r ett dignande fat med k\u00f6tt, kyckling, potatis och \u00e4ven pasta.<\/p>\n\n\n\n

Mycket gott och en perfekt introduktion till det traditionella k\u00f6ket i Kosovo.<\/p>\n\n\n\n

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Edhe Restaurant i Pristina<\/h2>\n\n\n\n

Denna restaurang ligger en liten bit utanf\u00f6r centrum i Pristina. Vi \u00e5ker d\u00e4rf\u00f6r bil hit, men jag och kollegan Christian provar sedan att promenera tillbaka till hotellet och detta tilltag fungerar utm\u00e4rkt och tar 17 minuter.<\/p>\n\n\n\n

F\u00f6rr\u00e4tterna \u00e4r m\u00e5nga och varierande. Ostar och oliver, samt sallader med r\u00f6dbetor, soltorkade tomater och mycket annat. S\u00e5 kommer \u00e4ven pizzabitar in, innan varmr\u00e4tten best\u00e5ende av en r\u00e4tt som k\u00e4nns inspirerad av Asien, med \u201dwokad\u201d kyckling.<\/p>\n\n\n\n

Som efterr\u00e4tt bj\u00f6ds det p\u00e5 sm\u00e5 bollar med en mandelkubbliknande smak.<\/p>\n\n\n\n

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Ethno Kuca Restaurant in Gracanica<\/h2>\n\n\n\n

Denna restaurang finns ute p\u00e5 landsbygden i Gracanica, mellan Pristina och Prizren.<\/p>\n\n\n\n

H\u00e4r sitter vi ute p\u00e5 baksidan p\u00e5 en gener\u00f6s uteservering.<\/p>\n\n\n\n

Ost och sallad till f\u00f6rr\u00e4tt, samt en hemgjord ajvar relish och varmt, nybakat br\u00f6d. Och precis n\u00e4r man egentligen \u00e4r m\u00e4tt, en dignande bricka med k\u00f6tt.<\/p>\n\n\n\n

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Barleti Restaurant i Prizren<\/h2>\n\n\n\n

P\u00e5 denna restaurang i centrala Prizren m\u00f6ts vi av kolgrillar och stor vedeldad bakugn mitt i lokalen. Vi sitter sedan ute under en pergola p\u00e5 g\u00e5rden.<\/p>\n\n\n\n

Soppa, ugnsgratinerade gr\u00f6nsaker, sallader och tre oemotst\u00e5ndligt goda r\u00f6ror, blir det till f\u00f6rr\u00e4tt h\u00e4r. Samt resans allra, allra godaste k\u00f6tt till varmr\u00e4tt. Samt en baklava till efterr\u00e4tt.<\/p>\n\n\n\n

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Risons Winery & Distillery Wine Tasting<\/h2>\n\n\n\n

P\u00e5 detta winery f\u00e5r vi oss en mycket trevlig provning av b\u00e5de vin och rakija. Dessutom en fantastisk lunch tillsammans med provningen. Massor av olika sallader och andra kalla tillbeh\u00f6r, f\u00f6ljt av grillat k\u00f6tt och till sist grillade r\u00e4kor.<\/p>\n\n\n\n

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Kulla e Zenel Beut i Peja<\/h2>\n\n\n\n

Vi promenerar till denna restaurang i Pejas centrum. H\u00e4r \u00e4ter vi som vanligt blandade sallader och gratinerade gr\u00f6nsaker som f\u00f6rr\u00e4tt, men f\u00e5r f\u00f6r f\u00f6rsta g\u00e5ngen v\u00e4lja varmr\u00e4tt sj\u00e4lva. Jag tar en traditionell k\u00f6ttgryta d\u00e4r k\u00f6ttet kokats m\u00f6rt.<\/p>\n\n\n\n

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Lunch hemma hos en familj i Drelaj<\/h2>\n\n\n\n

Denna sista dag f\u00e5r vi f\u00f6rm\u00e5nen att bes\u00f6ka en kosovoalbansk familj i deras hem som ocks\u00e5 \u00e4r ett litet B&B i Rugova Valley. H\u00e4r bjuds vi p\u00e5 den typ av mat som vanligen \u00e4ta i hemmen h\u00e4r. Soppa, sallad och br\u00f6d f\u00f6rst, sedan ugnsgratinerad paprika och flija<\/em>, som \u00e4r n\u00e5got av en nationalr\u00e4tt h\u00e4r. Som en matig gratinerad pannkakst\u00e5rta, med yoghurt och sm\u00f6r mellan pannkakorna, \u00e4r det b\u00e4sta s\u00e4tt jag kommer p\u00e5 att beskriva denna r\u00e4tt. Efter detta k\u00f6tt, ris och kokta gr\u00f6nsaker.
Som en h\u00f6jdpunkt p\u00e5 bes\u00f6ket tar farfar i familjen sedan fram sin \u201dlahuta\u201d och spelar och sjunger f\u00f6r oss.<\/p>\n\n\n\n

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Dukagjini Hotel<\/h2>\n\n\n\n

Vi avslutar v\u00e5r resa med att \u00e4ta p\u00e5 v\u00e5rt hotell i Peja, Dukagjini Hotel. Vi sitter p\u00e5 uteserveringen nere vid floden. <\/p>\n\n\n\n

H\u00e4r \u00e4ter vi f\u00f6rsta g\u00e5ngen mat som serveras p\u00e5 tallriken, ist\u00e4llet f\u00f6r gemensamma fat att plocka ifr\u00e5n. Maten h\u00e4r \u00e4r av mer internationell karakt\u00e4r. Sallad och soppa till f\u00f6rr\u00e4tt och en varmr\u00e4tt med kyckling, potatis och kroketter.<\/p>\n\n\n\n

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Vilken matresa detta blev. Vi \u00e4r mer \u00e4n n\u00f6jda med m\u00e5ltiderna p\u00e5 v\u00e5r resa och djupt imponerade av det kosovoalbanska k\u00f6ket.<\/p>\n\n\n\n

L\u00e4s ocks\u00e5: <\/strong>Via Ferrata i Rugova Canyon, Kosovo \u2013 skulle du v\u00e5ga?<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Missa inga inl\u00e4gg. Gl\u00f6m inte att f\u00f6lja 4000mil p\u00e5 Facebook<\/a> och p\u00e5 Instagram<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

I den kosovoalbanska kulturen ing\u00e5r ett stort m\u00e5tt av g\u00e4stfrihet och generositet. Att \u00f6verdimensionera m\u00e5ltider med ett \u00f6verd\u00e5d vad g\u00e4ller b\u00e5de kvantitet och smaker. Detta \u00e4r ocks\u00e5 vad som genomsyrar samtliga v\u00e5ra m\u00e5ltider i Kosovo. \u00d6verallt st\u00e4lls det fram stora och gener\u00f6sa fat med mat. Vanligen flera r\u00e4tter i form […]<\/p>\n","protected":false},"author":3,"featured_media":79683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12757,11],"tags":[1162],"class_list":["post-79482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kosovo","category-matupplevelser","tag-restauranger"],"yoast_head":"\nRestauranger och mat i Kosovo<\/title>\n<meta name=\"description\" content=\"I den kosovoalbanska kulturen ing\u00e5r ett stort m\u00e5tt av g\u00e4stfrihet och generositet. 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