{"id":81940,"date":"2025-09-30T06:00:00","date_gmt":"2025-09-30T04:00:00","guid":{"rendered":"https:\/\/4000mil.se\/?p=81940"},"modified":"2025-10-04T15:35:34","modified_gmt":"2025-10-04T13:35:34","slug":"olprovning-i-frymburk","status":"publish","type":"post","link":"https:\/\/4000mil.se\/index.php\/olprovning-i-frymburk\/","title":{"rendered":"\u00d6lprovning i Frymburk – vi bes\u00f6ker ett helt ny\u00f6ppnat mikrobryggeri"},"content":{"rendered":"\n

Tjeckien plus \u00f6l \u00e4r lika med sant? Ja, med visst fog skulle jag vilja h\u00e4vda det \u00e4nd\u00e5. Tjeckien har konsekvent toppat listan \u00f6ver \u00f6lkonsumtion per capita v\u00e4rlden \u00f6ver i decennier. H\u00e4r dricker man hela 180 liter per person och \u00e5r. En stor stark per dag allts\u00e5. Imponerande. Och ett bevis f\u00f6r hur stark kulturen och traditionen med \u00f6l \u00e4r.<\/p>\n\n\n\n

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Tjeckien \u00e4r ocks\u00e5 ett konservativt land vad g\u00e4ller \u00f6l. N\u00e4r andra l\u00e4nder skojar till det med IPA, choklad\u00f6l och \u00f6l med k\u00f6rsb\u00e4rssmak, h\u00e5ller man sig i Tjeckien i m\u00e5ngt och mycket fortfarande till den traditionella lagern. H\u00e4r har man sin bas och sina volymer.<\/p>\n\n\n\n

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N\u00e4r vi bes\u00f6ker regionen S\u00f6dra B\u00f6hmen, det vill s\u00e4ga omr\u00e5det rakt s\u00f6der om Prag, mot gr\u00e4nsen ner mot \u00d6sterrike, k\u00e4nns det d\u00e4rf\u00f6r sj\u00e4lvklart att boka in sig p\u00e5 en \u00f6lprovning.<\/p>\n\n\n\n

Vi hittar ett alldeles ny\u00f6ppnat mikrobryggeri i staden Frymburk. Frymburk Pivovar<\/a><\/strong><\/em> heter man helt enkelt. Pivovar som \u00e4r tjeckiska f\u00f6r bryggeri.<\/p>\n\n\n\n

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Bryggm\u00e4staren sj\u00e4lv tar emot i den tr\u00e5nga lokalen. Vi befinner oss i ett pensionat vid torget i Frymburk.
Man startade verksamheten den 11:e maj i \u00e5r, s\u00e5lde sin f\u00f6rsta \u00f6l den 4:e juni. Hittills p\u00e5 knappt 4 m\u00e5nader uppg\u00e5r den totala produktionen till 15.000 liter. \u00d6let s\u00e4ljs bara just h\u00e4r p\u00e5 pensionatet.
Maltf\u00f6rr\u00e5det \u00e4r en skrubb bara, de rostfria pannorna tr\u00e4ngs i k\u00e4llaren, i ett gammalt skyddsrum.
Allt \u00e4r sm\u00e5skaligt och med rej\u00e4lt mycket sj\u00e4l och hj\u00e4rta. F\u00f6r konkurrensen \u00e4r stenh\u00e5rd.<\/p>\n\n\n\n

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– Du hittar inte ett d\u00e5ligt \u00f6l i Tjeckien, betonar v\u00e5r bryggm\u00e4stare.
Fast inb\u00f6rdes i branschen ser man sig inte som konkurrenter, utan hj\u00e4lps \u00e5t och st\u00f6ttar varandra. De stora bryggerierna f\u00f6rser de sm\u00e5 med humle och alla ingredienser i detta \u00f6l \u00e4r lokala. Vattnet h\u00e4r vid Lipnosj\u00f6n \u00e4r k\u00e4nt f\u00f6r sin renhet och goda smak och passar perfekt till \u00f6l. Malten kommer fr\u00e5n Tabor, dit vi sj\u00e4lva ska bege oss om n\u00e5gon dag.<\/p>\n\n\n\n

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S\u00e5 blir det \u00e4ntligen dags att prova. Vi b\u00e4nkar oss och bryggeriets hela 3 \u00f6lsorter tappas skummande upp, F\u00f6rst ”No. 7”<\/em>. Ett ”cykel\u00f6l”, som v\u00e5r bryggm\u00e4stare uttrycker saken. Popul\u00e4rt bland Lipnosj\u00f6ns m\u00e5nga cyklister, eftersom alkoholhalten \u00e4r l\u00e4gre. Sedan en ale, som \u00e5tminstone f\u00f6r mina skandinaviska smakl\u00f6kar smakar mycket som de IPA\u00b4s vi dricker h\u00e4r hemma. \u00c4ven om man h\u00e4vdar att IPA-trenden aldrig n\u00e5tt Tjeckien. Mycket citrus, och det \u00f6l som jag gillar allra b\u00e4st h\u00e4r p\u00e5 bryggeriet.<\/p>\n\n\n\n

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Sist kommer stors\u00e4ljaren ”No. 11”<\/em>, en traditionell lager. Lite starkare \u00e4n ”7:an”. L\u00e4ttdrucket, gott, en bra lager helt enkelt.<\/p>\n\n\n\n

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Vi \u00e4r glada och n\u00f6jda att vi gjorde ett stopp h\u00e4r. Det k\u00e4nns lite som vi nosat p\u00e5 Tjeckiens sj\u00e4l. En stimmig pub, \u00f6l av god kvalit\u00e9, avnjuten i goda v\u00e4nners lag i all enkelhet en vanlig tisdag. No fuss, just beer.<\/em><\/p>\n\n\n\n

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<\/p>\n\n\n\n

L\u00e4s ocks\u00e5: <\/strong>Jag \u00e5terf\u00f6renas med Via Ferrata i Tabor, Tjeckien<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Missa inga inl\u00e4gg. Gl\u00f6m inte att f\u00f6lja 4000mil p\u00e5 Facebook<\/a> och p\u00e5 Instagram<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Tjeckien plus \u00f6l \u00e4r lika med sant? Ja, med visst fog skulle jag vilja h\u00e4vda det \u00e4nd\u00e5. Tjeckien har konsekvent toppat listan \u00f6ver \u00f6lkonsumtion per capita v\u00e4rlden \u00f6ver i decennier. H\u00e4r dricker man hela 180 liter per person och \u00e5r. En stor stark per dag allts\u00e5. Imponerande. Och ett bevis […]<\/p>\n","protected":false},"author":3,"featured_media":82043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1624],"tags":[1637,12762],"class_list":["post-81940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tjeckien","tag-ol","tag-sodrabohmen"],"yoast_head":"\n\u00d6lprovning i Frymburk - vi bes\u00f6ker ett helt ny\u00f6ppnat mikrobryggeri<\/title>\n<meta name=\"description\" content=\"Tjeckien plus \u00f6l \u00e4r lika med sant? Ja, med visst fog skulle jag vilja h\u00e4vda det \u00e4nd\u00e5. 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